Item
10" Flour Norteno Tortillas 12/8/17.7z (79341.02150)
INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, MONO- AND DIGLYCERIDES, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, POTASSIUM SORBATE, SODIUM BICARBONATE, CORN STARCH, GUAR GUM, ENZYMES), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], AND 2% OR LESS OF THE FOLLOWING: SALT, ENZYMES), DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Baked Good
Locations
| Location name | Address |
|---|---|
| Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 | 3305 25th St SE Salem, OR 97302 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Ingredient Statement | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Allergens | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Lot Code | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| California Prop. 65 | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Country of Origin | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| HACCP Process Flow Diagram | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Item Questionnaire | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Melamine | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Nutrition | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
| Suitability Requirements | Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 |
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