Item

10" Flour Norteno Tortillas 12/8/17.7z (79341.02150)

INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, MONO- AND DIGLYCERIDES, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, POTASSIUM SORBATE, SODIUM BICARBONATE, CORN STARCH, GUAR GUM, ENZYMES), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], AND 2% OR LESS OF THE FOLLOWING: SALT, ENZYMES), DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Baked Good
Locations
Location name Address
Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 3305 25th St SE Salem, OR 97302
Documents
Type Location
Product Specification Sheet Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Ingredient Statement Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Allergens Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Lot Code Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
California Prop. 65 Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Country of Origin Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Item Questionnaire Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Melamine Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Nutrition Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Suitability Requirements Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216