Item
740C NON-FAT SOUR CREAM STAB (F05536)
Modified Corn Starch, Titanium Dioxide (Artificial Color), Guar Gum, Salt, Disodium Phosphate, Locust Bean Gum, Carrageenan, Mono & Diglycerides, Standardized with Dextrose.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle - Sycamore | 1631 South Prairie Drive Sycamore, IL 60178 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Animal Testing Statement | Tate & Lyle - Sycamore | 2022_Animal Testing.pdf | 1/3/2022 | 1/3/2024 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle - Sycamore | 2022_FDA compliance for packaging.pdf | 1/3/2022 | 1/3/2024 |
| HACCP | Tate & Lyle - Sycamore | 2022_GMP HACCP.pdf | 1/3/2022 | 1/2/2025 |
| HACCP Process Flow Diagram | Tate & Lyle - Sycamore | 2022_HACCP Flow Chart.pdf | 1/3/2022 | 1/3/2024 |
| Lot Code | Tate & Lyle - Sycamore | 2022_Lot Code Sycamore.pdf | 1/3/2022 | 1/2/2025 |
| Label Sample | Tate & Lyle - Sycamore | 740C.pdf | 4/4/2024 | 4/4/2025 |
| Product Specification Sheet | Tate & Lyle - Sycamore | 740C_SPE_SYC_20220503.pdf | 5/3/2022 | 5/2/2025 |
| Shelf Life | Tate & Lyle - Sycamore | 740C_SPE_SYC_20220503.pdf | 5/3/2022 | 5/2/2025 |
| Ingredient Statement | Tate & Lyle - Sycamore | 740C_SPE_SYC_20230516.pdf | 5/16/2023 | 5/15/2024 |
| Allergens | Tate & Lyle - Sycamore | Allergens.pdf | 4/4/2024 | 4/4/2026 |
| Pesticide | Tate & Lyle - Sycamore | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| Safety Data Sheet (SDS) | Tate & Lyle - Sycamore | F05536_Quadra - Canada (CA) SDS HPR 2015_Eng.pdf | 6/1/2023 | 5/31/2025 |
| CoA Sample | Tate & Lyle - Sycamore | F05536-020KB 740C NON-FAT SOUR CREAM STAB SY21L22401.pdf | 12/22/2021 | 12/22/2023 |
| Halal | Tate & Lyle - Sycamore | HAL_SYC_20231113_EXP20250131_SYCAMORE.pdf | 11/13/2023 | 1/31/2025 |
| Item Questionnaire | Tate & Lyle - Sycamore | Item Questionnaire.pdf | 4/20/2022 | 4/19/2025 |
| Kosher | Tate & Lyle - Sycamore | KOS_SYC_20231201_EXP20241231_FOOD SYSTEMS.pdf | 12/1/2023 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle - Sycamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/28/2021 | 5/27/2024 |
| Country of Origin | Tate & Lyle - Sycamore | NotApplicable_CountryofOrigin.pdf | 4/19/2022 | 4/18/2025 |
| Nutrition | Tate & Lyle - Sycamore | Nutrition.pdf | 5/3/2022 | 5/2/2025 |
| Suitability Requirements | Tate & Lyle - Sycamore | Suitability Requirements.pdf | 10/10/2022 | 10/9/2025 |
| Organic | Tate & Lyle - Sycamore | Suitability Requirements.pdf | 10/10/2022 | 10/9/2025 |
