Item
11 1/4" 5.5 OZ CPK (1117450)
Ingredient Statement: Wheat Flour, Water, Soybean Oil, Palm Oil with
Natural Flavor Colored with Beta Carotene, Yeast, Preservative (Cultured
Wheat Starch, Citric Acid), Dextrose, Salt, White Cornmeal, L-cysteine,
Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Cornell | #1117450T 11.25in 5.5oz PB Crust.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Cornell | 01.16.00C Food Safety Summary - Cornell.docx | 10/10/2022 | 10/10/2024 |
| Allergens | Cornell | Allergens.pdf | 9/13/2024 | 9/13/2026 |
| California Prop. 65 | Cornell | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| HACCP Process Flow Diagram | Cornell | Cornell Flow Chart.xlsx | 9/13/2024 | 9/13/2026 |
| Country of Origin | Cornell | Country of Origin.pdf | 10/26/2022 | 10/25/2025 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| CoA Sample | Cornell | NotApplicable_CoASample.pdf | 3/18/2025 | 3/18/2027 |
| Safety Data Sheet (SDS) | Cornell | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| Suitability Requirements | Cornell | Suitability Requirements.pdf | 4/29/2024 | 4/29/2027 |
-
Documents Up to Date
- 5 locations
- 147 items
- 69 documents