Item
Focaccia, Herb Sheet (21050)
Focaccia, Herb Sheet
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, CANOLA OIL, CONTAINS LESS THAN 2% OFSALT, MALTED BARLEY FLOUR, POTATO FLOUR, ITALIAN HERB BLEND (OREGANO, ROSEMARY, SAVORY, BASIL, MARJORAM, SAGE), YEAST, CALCIUM PROPIONATE, BUTTERMILK POWDER (SWEET CREAM BUTTERMILK), ENZYMES, ASCORBIC ACID .
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification | Stone Ground Bakery |
| Ingredient Declaration | Stone Ground Bakery |
| Lot Code Explanation | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Item Questionnaire | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
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Documents Up to Date
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