Item
NATURAL FLAVOR - DAIRY TYPE (31.20380 DAIRY)
BLEU CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, SALT, BUTTERFAT, NATURAL FLAVOR, DISODIUM PHOSPHATE, SUNFLOWER OIL, AND XANTHAN GUM.
Flavor
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bell Flavors and Fragrances- Main | 31.20380 COA Example.pdf | 3/1/2024 | 3/1/2026 |
| Label Sample | Bell Flavors and Fragrances- Main | 31.20380 Label Sample.pdf | 3/3/2025 | 3/3/2026 |
| Natural | Bell Flavors and Fragrances- Main | 31.20380 Natural Statement.pdf | 3/5/2025 | 3/5/2026 |
| Heavy Metal | Bell Flavors and Fragrances- Main | 31.20380 TDS.pdf | 3/1/2024 | 3/1/2026 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 31.20380 TDS.pdf | 3/1/2024 | 3/1/2027 |
| Sewage Statement | Bell Flavors and Fragrances- Main | 31.20380 TDS.pdf | 3/1/2024 | 3/1/2026 |
| Melamine | Bell Flavors and Fragrances- Main | 31.20380 TDS.pdf | 2/25/2025 | 2/25/2026 |
| Residual Statement | Bell Flavors and Fragrances- Main | 31.20380 TDS.pdf | 2/25/2025 | 2/25/2026 |
| EtO Statement | Bell Flavors and Fragrances- Main | 31.20380 Treatment Statement.pdf | 3/6/2024 | 3/6/2026 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 3/1/2024 | 3/1/2026 |
| Lot Code | Bell Flavors and Fragrances- Main | Bell F&F_Batch Lot Number and Best if Used By Dates.pdf | 2/29/2024 | 2/28/2027 |
| Pesticide | Bell Flavors and Fragrances- Main | Bell F&F_Chemical Contaminants Statement (2023).pdf | 2/29/2024 | 2/28/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 3/6/2024 | 3/6/2027 |
| FSVP Assessment Form | Bell Flavors and Fragrances- Main | FSVP Assessment Form.pdf | 2/20/2025 | 2/20/2026 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 3/1/2024 | 3/1/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/29/2024 | 2/28/2027 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_31.20380_English_USGHS.pdf | 3/6/2024 | 3/6/2026 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 3/6/2024 | 3/6/2027 |
| HARPC Food Safety Plan (Item) | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Reacted Liquids.pdf | 2/29/2024 | 2/28/2027 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 3/4/2024 | 3/4/2027 |
