Item
Vertera Velvet (6135001)
Vertera® Velvet is a protein modifying enzyme. Plant proteins have limited solubility and functionality. Protein deamidase enhances the solubility of proteins through a process called deamidation. During deamidation, the enzyme targets glutamine residues in proteins, converting them into glutamate. This increases the number of negatively charged carboxyl groups on the protein, changes the charge of the protein, and thereby improves its solubility and functionality.
Water, Sucrose, Sodium Chloride, Protein-glutamine glutaminase
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Chr. Hansen (Novozymes A/S) - Enzymes | Krogshøjvej 36, 2880 Bagsværd (HQ) Bagsværd, Denmark 2880 DNK |
Documents
| Type | Location |
|---|---|
| Ethylene Oxide Statement | |
| Gluten | |
| HACCP Process Flow Diagram | Chr. Hansen (Novozymes A/S) - Enzymes |
| Natural Claims Substantiation | Chr. Hansen (Novozymes A/S) - Enzymes |
| Ingredient Regulatory Status Statement | |
| GMO | |
| Halal | |
| Irradiation Statement | |
| Kosher | |
| BSE / TSE Statement | |
| Proposition 65 Statement | |
| Safety Data Sheet (SDS) | |
| Safety Data Sheet (SDS) | Chr. Hansen (Novozymes A/S) - Enzymes |
| Product Specification | Chr. Hansen (Novozymes A/S) - Enzymes |
| Product Specification |
