Item

Free Flow Egg Yolk (P210-050)

egg yolk and sodium silicoaluminate added as an anticaking agent
Egg/Egg By-Product
Locations
Location name Address
St. Louis Food Ingredients 1 South Church Street Suite 200 Belleville, IL 62220
Documents
Type Location File name Effective Expiration
Allergens St. Louis Food Ingredients Allergens.pdf 5/7/2020 5/7/2022
BSE - TSE St. Louis Food Ingredients BSE Statement.docx 1/1/2020 12/31/2022
CoA Sample St. Louis Food Ingredients COA Example FF Yolks.pdf 4/15/2020 4/15/2022
Country of Origin St. Louis Food Ingredients Country of Origin.pdf 4/15/2020 4/15/2023
Label Sample St. Louis Food Ingredients dried free flow yolk.pdf 1/1/2021 1/1/2022
Kosher St. Louis Food Ingredients Estherville Foods.pdf 7/6/2021 6/30/2022
Ingredient Statement St. Louis Food Ingredients Free Flow Egg Yolk.pdf 1/1/2021 1/1/2022
Gluten St. Louis Food Ingredients Gluten Statement.pdf 1/1/2021 1/1/2022
GMO St. Louis Food Ingredients GMO Statement 2019.pdf 4/15/2020 4/15/2022
Halal St. Louis Food Ingredients Halal.pdf 11/10/2020 9/30/2021
Lot Code St. Louis Food Ingredients Lot Code Exp.pdf 4/15/2020 4/15/2023
Melamine St. Louis Food Ingredients Melamine Statement.docx 1/1/2021 1/1/2022
Nutrition St. Louis Food Ingredients Nutrition.pdf 5/6/2020 5/6/2023
Pesticide St. Louis Food Ingredients Pesticide Statement.docx 1/1/2021 1/1/2023
California Prop. 65 St. Louis Food Ingredients Prop 65 Statement.pdf 1/1/2021 1/1/2023
Safety Data Sheet (SDS) St. Louis Food Ingredients SDS MEMO.pdf 4/15/2020 4/15/2022
Product Specification Sheet St. Louis Food Ingredients Spec Free Flow Egg Yolk.pdf 4/15/2020 4/15/2023
Shelf Life St. Louis Food Ingredients Spec Free Flow Egg Yolk.pdf 4/15/2020 4/15/2022