Item
BAKRBY DOUGH BREAD WHTN/S (10014)
White Bread
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, WHEY, DATEM, MONOGLYCERIDES, SALT, DEXTROSE, ASCORBIC ACID, ENZYME, SOY LECITHIN, EGG, WHEAT STARCH. CONTAINS: WHEAT, MILK, SOY, EGG.
Bread
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Baker Boy | 10014 Allergen.pdf | 7/26/2024 | 7/26/2026 |
| Lot Code | Baker Boy | 10014.pdf | 5/30/2024 | 5/30/2027 |
| Product Specification Sheet | Baker Boy | 10014.pdf | 5/30/2024 | 5/30/2027 |
| Item Questionnaire | Baker Boy | 10014_Item Questionnaire.pdf | 7/26/2024 | 7/26/2027 |
| Country of Origin | Baker Boy | Country of Origin.pdf | 6/6/2024 | 6/6/2027 |
| HACCP Process Flow Diagram | Baker Boy | HACCP Flow_Frozen Dough Products.pdf | 5/30/2024 | 5/30/2026 |
| Ingredient Statement | Baker Boy | Nutrition 10014.pdf | 5/6/2025 | 5/5/2028 |
| Nutrition | Baker Boy | Nutrition.pdf | 8/22/2024 | 8/22/2027 |
| California Prop. 65 | Baker Boy | Prop 65 Statement.pdf | 6/3/2024 | 6/3/2026 |
| Suitability Requirements | Baker Boy | Suitability Requirements.pdf | 7/29/2024 | 7/29/2027 |
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Documents Up to Date
- 1 location
- 151 items
- 13 documents