Item

BAKRBY DOUGH BREAD WHTN/S (10014)

White Bread
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, WHEY, SALT, WHEAT STARCH, SOY LECITHIN, WHEY, EGG, MONOGLYCERIDES, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), DATEM, ASCORBIC ACID, ENZYMES, DEXTROSE. CONTAINS: WHEAT, MILK, SOY, EGG.
Bread
Applications
  • Bread/Bakery Products
Features & benefits
  • Locally Produced
  • Made/Grown in the USA
Tags
  • Bread
  • Breads
  • Dough
  • Doughs
  • White Bread
  • White Bread Doughs
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location
Lot Code Explanation Baker Boy
Product Specification Baker Boy
Nutrition Baker Boy
Shelf Life and Storage Statement Baker Boy
Product Label Sample Baker Boy
GMO Baker Boy
Item Questionnaire Baker Boy
Allergens Baker Boy
Certificate of Analysis Sample Baker Boy
Country of Origin Baker Boy
HACCP Process Flow Diagram Baker Boy
HACCP Plan (Item) Baker Boy
Kosher Baker Boy
Lot Code Explanation
Melamine Statement Baker Boy
Bioengineered / Genetically Modified Food Disclosure Baker Boy
Ingredient Declaration Baker Boy
Proposition 65 Statement Baker Boy
Safety Data Sheet (SDS) Baker Boy
Suitability Requirements Baker Boy
Vegan / Vegetarian Status Baker Boy
Baker Boy, Inc.