Item
IK Slcd Bacon 24/1# VP (80117)
Pork. Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Indiana Packers: Delphi, IN | 6755 W 100 N Delphi, IN 46923 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Indiana Packers: Delphi, IN | 80117 Indiana Kitchen Slcd Bacon 24-1#.pdf | 5/7/2024 | 5/7/2027 |
| Product Specification Sheet | Indiana Packers: Delphi, IN | 80117 Indiana Kitchen Slcd Bacon 24-1.pdf | 2/10/2022 | 2/9/2025 |
| Shelf Life | Indiana Packers: Delphi, IN | 80117 Indiana Kitchen Slcd Bacon 24-1.pdf | 2/10/2022 | 2/9/2025 |
| Allergens | Indiana Packers: Delphi, IN | Allergens.pdf | 2/10/2022 | 2/10/2024 |
| HACCP Process Flow Diagram | Indiana Packers: Delphi, IN | Heat Treated Flow Chart.pdf | 3/18/2022 | 3/17/2024 |
| HARPC Food Safety Plan (Item) | Indiana Packers: Delphi, IN | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 4/23/2025 | 4/22/2028 |
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Documents Up to Date
- 4 locations
- 56 items
- 55 documents