Item
Cashew & Raisins Granola (HC25)
WHOLE GRAIN ROLLED OATS, HONEY, EXPELLER PRESSED CANOLA OIL, RAISINS, SUNFLOWER SEEDS, SESAME SEEDS, CASHEWS, DRY WHEY, COCONUT, OAT BRAN.
Cereal
Locations
| Location name | Address |
|---|---|
| New England Natural Bakers | 74 Fairview St. East Greenfield, MA 01301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | New England Natural Bakers | Allergens.pdf | 3/25/2025 | 3/25/2027 |
| GMO | New England Natural Bakers | BBF MA GMO-Irradiation Statement 2025.pdf | 3/25/2025 | 3/25/2027 |
| Heavy Metal | New England Natural Bakers | BBF MA Heavy Metals Statement 2025.pdf | 3/25/2025 | 3/25/2027 |
| Kosher | New England Natural Bakers | Cibo Vita Kosher Certificate exp 3-31-26.pdf | 4/1/2025 | 3/31/2026 |
| Gluten | New England Natural Bakers | Gluten Free Statement.docx | 3/25/2025 | 3/25/2027 |
| CoA Sample | New England Natural Bakers | HC 082025.pdf | 3/25/2025 | 3/25/2027 |
| Label Sample | New England Natural Bakers | HC Label.pdf | 4/10/2025 | 4/10/2026 |
| Nutrition | New England Natural Bakers | Nutrition.pdf | 4/25/2024 | 4/25/2027 |
| California Prop. 65 | New England Natural Bakers | Prop 65 Statement.docx | 12/10/2024 | 12/10/2026 |
| HACCP Process Flow Diagram | New England Natural Bakers | Qual166 Flow Chart Bulk Granola.doc | 4/25/2024 | 4/25/2026 |
| Lot Code | New England Natural Bakers | Qual402 Batch Coding and Numbering Requirements.doc | 3/25/2025 | 3/24/2028 |
| Shelf Life | New England Natural Bakers | Qual412 Shelf Life.doc | 3/25/2025 | 3/24/2028 |
| Ingredient Statement | New England Natural Bakers | Qual599 HC.doc | 4/10/2025 | 4/9/2028 |
| Product Specification Sheet | New England Natural Bakers | Qual599 HC.doc | 3/25/2025 | 3/24/2028 |
