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IL PISTACCHIO DI PURA PECORA (PISP)
This splendid pecorino, produced with pistachio nuts exclusively from Bronte, is one of the most prestigious and delicious cheeses in the whole Busti family range. The careful infusion of pistachio nuts makes this cheese a perfect accompaniment to aperitif and first courses.
Pasteurized sheep MILK, PISTACHIO (TREE NUTS) 4%, salt, rennet, bacterial culture. Treated on surface with preservative: E235, E203.
Dairy
Locations
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Busti Formaggi S.r.l. | Via Marconi 13 a/b Acciaiolo, Pisa 56043 ITA |
Documents
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