Item

RESR MSB SIG MASH POT N/S (71117.02513)

POTATOES, WHOLE MILK, BUTTER (SWEET CREAM [MILK], SALT), SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER.
Ready-to-eat
Locations
Location name Address
Topeka Baked - Production Facility 21 3167 SE 10th street Topeka, KS 66607
Documents
Type Location File name Effective Expiration
Product Specification Sheet Topeka Baked - Production Facility 21 71117.02513-main_st._bistro_signature_mashed_potatoes_-_6_32_oz.pdf 8/23/2024 8/23/2027
Ingredient Statement Topeka Baked - Production Facility 21 71117.02513-main_st._bistro_signature_mashed_potatoes_-_6_32_oz.pdf 8/23/2024 8/23/2027
California Prop. 65 Topeka Baked - Production Facility 21 Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf 8/14/2024 8/14/2026
HACCP Process Flow Diagram Topeka Baked - Production Facility 21 Fac. 21 Sides Hot Fill Flow Diagram 06.24.23.pdf 6/24/2023 6/23/2025
Item Questionnaire Topeka Baked - Production Facility 21 Item Questionnaire.pdf 9/13/2024 9/13/2027
Country of Origin Topeka Baked - Production Facility 21 NotApplicable_CountryofOrigin.pdf 8/19/2024 8/19/2027
Nutrition Topeka Baked - Production Facility 21 Nutrition.pdf 8/23/2024 8/23/2027
Lot Code Topeka Baked - Production Facility 21 Resers Code Date Interpretation.docx 8/19/2024 8/19/2027
Suitability Requirements Topeka Baked - Production Facility 21 Suitability Requirements.pdf 9/12/2024 9/12/2027
Reser's Fine Foods