Item
Slicing Brique Brie (117)
Brique Brie - Made with milk from the cows that graze on the wild flowers & grasses in the French alpine meadows. this offers the cheese a "woodsy" flavor & a creamy texture.
Cow's milk, salt, lactic ferments & culture, ripening culture, rennet.
Dairy
Locations
Location name | Address |
---|---|
Specialities Inc. | P.O.Box 409 85 Division Ave. Millington, NJ 07946 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Specialities Inc. | Brique Brie photo whole.JPG | 10/11/2019 | 10/10/2020 |
Ingredient Statement | Specialities Inc. | Ermitage Brie nut label 2019.pdf | 10/11/2019 | 10/10/2020 |
Shelf Life | Specialities Inc. | Ermitage POS.pdf | 4/17/2018 | 4/16/2020 |
HACCP | Specialities Inc. | HACCP ftripenedcheeseswithwhitemouldandsemiwhitesemiwashedrind.pdf | 4/17/2018 | 4/16/2021 |
Gluten | Specialities Inc. | How cheese is made Gluteen Free statement.docx | 10/11/2019 | 10/10/2020 |
Halal | Specialities Inc. | NotApplicable_Halal.pdf | 4/17/2018 | 4/17/2023 |
Kosher | Specialities Inc. | NotApplicable_Kosher.pdf | 4/17/2018 | 4/17/2023 |
Organic | Specialities Inc. | NotApplicable_Organic.pdf | 4/17/2018 | 4/17/2023 |
Food Contact Packaging Certificate of Compliance | Specialities Inc. | Packaging Certificate 130917.pdf | 4/20/2018 | 4/19/2020 |
Product Specification Sheet | Specialities Inc. | ProductSpecificationBrie60%1,5kg.pdf | 4/17/2018 | 4/16/2021 |
GMO | Specialities Inc. | ProductSpecificationBrie60%1,5kg.pdf | 4/17/2018 | 4/16/2020 |
HACCP Process Flow Diagram | Specialities Inc. | Softripenedcheeseproductiondiagram.pdf | 4/17/2018 | 4/16/2020 |