Item

PSC-1118 Fajita Seasoning (FAJR50)

Salt, Paprika, Onion, Corn Syrup Solids, Cilantro, Sugar, Bromelain, Garlic, Tomato, Canola Oil, Lemon Peel, Silicon Dioxide (anti-caking agent), Spices
Seasoning
Attributes
  • Ingredient declaration
Locations
Location name Address
Pacific Spice Company, Inc. 6430 E. Slauson Ave. Commerce, CA 90040
Documents
Type Location File name Effective Expiration
Allergens Pacific Spice Company, Inc. Allergens.pdf 9/27/2021 9/27/2023
BSE - TSE Pacific Spice Company, Inc. BSE-TSE Free Statement-PSC-1118 Fajita Seasoning.pdf 3/28/2018 3/27/2021
Country of Origin Pacific Spice Company, Inc. Country of Origin.pdf 4/11/2018 4/10/2021
CoA Sample Pacific Spice Company, Inc. Fajita Seasoning-041118.pdf 4/11/2018 4/10/2020
GMO Pacific Spice Company, Inc. GMO Letter-PSC-1118 Fajita Seasoning.pdf 3/28/2018 3/27/2020
Halal Pacific Spice Company, Inc. HALAL-PSC-1118 Fajita Seasoning.pdf 4/17/2018 4/17/2019
Heavy Metal Pacific Spice Company, Inc. Heavy Metal Testing Letter-PSC-1118 Fajita Seasoning.pdf 4/18/2018 4/17/2020
Gluten Pacific Spice Company, Inc. Letter-Gluten-T&G-PSC-1118 Fajita Seasoning.pdf 3/30/2018 3/29/2020
HACCP Process Flow Diagram Pacific Spice Company, Inc. New HACCP Flow Chart-Processing Blends.pdf 3/28/2018 3/27/2020
Kosher Pacific Spice Company, Inc. NotApplicable_Kosher.pdf 9/27/2021 --
Nutrition Pacific Spice Company, Inc. Nutrition.pdf 4/11/2018 4/10/2021
Organic Pacific Spice Company, Inc. Organic Statement- PSC-1118 Fajita Seasoning.pdf 3/28/2018 3/28/2021
Pesticide Pacific Spice Company, Inc. Pesticide Letter-PSC- 1118 Fajita Seasoning.pdf 4/24/2018 4/23/2020
Product Specification Sheet Pacific Spice Company, Inc. PSC-1118 Fajita Seasoning Red.pdf 9/27/2021 9/26/2024
Ingredient Statement Pacific Spice Company, Inc. PSC-1118 Fajita Seasoning, Red with new FDA Nutritional.pdf 3/27/2018 3/27/2019
Shelf Life Pacific Spice Company, Inc. PSC-1118 Fajita Seasoning, Red with new FDA Nutritional.pdf 3/27/2018 3/26/2020
Sewage Statement Pacific Spice Company, Inc. Sewage Sludge-PSC-1118.pdf 3/27/2018 3/26/2020