Item
LA SUPRIOR TORTILLA JLPN FLR 6 10 CT (108562150012670)
tortillas
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Prepared from Meat Fats and Vegetable oils, BHA & Propyl Gallate with Citric Acid added to help protect flavor, Dimethylpolysiloxane), Dough Conditioner (Salt, Sodium Bicarbonate, Mono- and Diglycerides, Sodium Aluminum Phosphate, Preservatives {Calcium Propionate, Potassium Sorbate}, Sodium Aluminum Sulfate, Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid}, Fumaric Acid, Corn Starch, and 2% or less of each of the following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite), Baking Powder (Baking Soda, Aluminum Sodium Sulfate, Calcium Sulfate, Corn Starch, and Calcium Phosphate), and Salt.
Contains: WHEAT, SOY
This product is manufactured in a facility that processes soy and wheat.
Baked Good
Locations
Location name | Address |
---|---|
La Superior Tortillas | 500 E Central Ave Fort Worth, TX 76137 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | La Superior Tortillas | 6 inch Jalapeno Flour Spec.docx | 11/1/2023 | 10/31/2026 |
Allergens | La Superior Tortillas | Allergens.pdf | 7/12/2023 | 7/11/2025 |
Country of Origin | La Superior Tortillas | Country of Origin.pdf | 7/12/2023 | 7/11/2026 |
Nutrition | La Superior Tortillas | Nutrition.pdf | 10/10/2023 | 10/9/2026 |
Suitability Requirements | La Superior Tortillas | Suitability Requirements.pdf | 7/12/2023 | 7/11/2026 |

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Documents Up to Date
- 1 location
- 13 items
- 13 documents