Item
A85415 BATTER MIX X2 (A85415-X2)
ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MODIFIED WHEAT STARCH, MALTODEXTRIN, POTATO STARCH, METHYLCELLULOSE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, SOYBEAN OIL (AS A PROCESSING AID).
Bread
Locations
| Location name | Address |
|---|---|
| Newly Weds Foods - Springdale | 1111 Angell Dr. Springdale, AR 72765 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Newly Weds Foods - Springdale | A85415-X2 PDL.pdf | 3/7/2025 | 3/7/2026 |
| Safety Data Sheet (SDS) | Newly Weds Foods - Springdale | A85415-X2 SDS.pdf | 11/5/2024 | 11/5/2027 |
| Product Specification Sheet | Newly Weds Foods - Springdale | A85415-X2 TDS.pdf | 11/5/2024 | 11/5/2027 |
| Ingredient Statement | Newly Weds Foods - Springdale | A85415-X2 TDS.pdf | 3/3/2025 | 3/2/2028 |
| Lot Code | Newly Weds Foods - Springdale | LOT CODING (Batter-Breading).pdf | 10/2/2024 | 10/2/2027 |
| Nutrition | Newly Weds Foods - Springdale | Nutrition.pdf | 11/5/2024 | 11/5/2027 |
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Documents Up to Date
- 26 locations
- 922 items