Item

Capalase ™ MBL (19435)

Standardized natural flavor producing enzyme (triacylglycerol lipase) derived from kosher microbial sources. The microbial enzyme is derived from Candida rugosa (also known as Candida cylindracea) and Rhizopus oryzae
Sodium chloride 99.25 % Enzyme crude powder 0.75 % The crude enzyme powder contains the following compound ingredient: potato dextrin The crude enzyme powder contains the following compound ingredient: lactose
Enzymes
Locations
Location name Address
1927 DSM Food Specialties - Waukesha 620 Progress Ave Waukesha, WI 53187
Documents
Type Location File name Effective Expiration
Allergens 1927 DSM Food Specialties - Waukesha Allergens.pdf 6/3/2025 6/3/2027
CoA Sample 1927 DSM Food Specialties - Waukesha CoA Capalase MBL.pdf 6/2/2025 6/2/2027
Country of Origin 1927 DSM Food Specialties - Waukesha Country of Origin.pdf 5/30/2025 5/29/2028
Item Questionnaire 1927 DSM Food Specialties - Waukesha Item Questionnaire.pdf 6/4/2025 6/3/2028
Kosher 1927 DSM Food Specialties - Waukesha Kosher Lipase Exp. 1.31.26.pdf 5/30/2025 1/31/2026
Label Sample 1927 DSM Food Specialties - Waukesha Label_sample_Capalase_MBL_batch_SAMPL_ENZ_3Jun2025.pdf 6/2/2025 6/2/2026
Halal 1927 DSM Food Specialties - Waukesha NotApplicable_Halal.pdf 5/30/2025 5/30/2027
Nutrition 1927 DSM Food Specialties - Waukesha Nutrition.pdf 5/30/2025 5/29/2028
Product Specification Sheet 1927 DSM Food Specialties - Waukesha product-specification-sheet-capalase-mbl-english-3826-63823-1.pdf 5/29/2025 5/28/2028
Suitability Requirements 1927 DSM Food Specialties - Waukesha Suitability Requirements.pdf 6/3/2025 6/2/2028
HACCP 1927 DSM Food Specialties - Waukesha Waukesha Capalase MBL HACCP process flow V2 29102024.pdf 5/29/2025 5/28/2028
HACCP Process Flow Diagram 1927 DSM Food Specialties - Waukesha Waukesha Capalase MBL HACCP process flow V2 29102024.pdf 5/29/2025 5/29/2027
DSM Food Specialties