Item
NEW - TEXAS BBQ ITEM 20767806 (20767806)
Sugar, Salt, Spices, Dried Tomato, Dried Garlic, Dried Onion, Maltodextrin, Citric Acid,
Monosodium Glutamate, Natural Smoke Flavor, Dried Red Bell Pepper, Paprika Extract (color), with less than 2
percent Silicon Dioxide (anti-caking agent) and Canola Oil as processing aids
Seasoning
Locations
| Location name | Address |
|---|---|
| Kerry - Clark, NJ | 160-222 Terminal Avenue Clark, NJ 07066 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Kerry - Clark, NJ | 20767806_0008094788 3.pdf | 4/22/2024 | 4/22/2026 |
| Product Specification Sheet | Kerry - Clark, NJ | 20767806_HPHOODINC_TDR_EN_US(TEXAS STYLE BBQ SEAS).pdf | 3/25/2024 | 3/25/2027 |
| Kosher | Kerry - Clark, NJ | 20767806_KOSHER_US-EN_OU.pdf | 3/27/2024 | 12/31/2024 |
| Safety Data Sheet (SDS) | Kerry - Clark, NJ | 20767806_SDS_US.pdf | 3/25/2024 | 3/25/2027 |
| Allergens | Kerry - Clark, NJ | Allergens.pdf | 9/16/2024 | 9/16/2026 |
| Country of Origin | Kerry - Clark, NJ | Country of Origin.pdf | 8/5/2024 | 8/5/2027 |
| HACCP | Kerry - Clark, NJ | DRY BLEND HACCP CLARK.pdf | 3/25/2024 | 3/25/2027 |
| HACCP Process Flow Diagram | Kerry - Clark, NJ | DRY BLEND HACCP CLARK.pdf | 8/5/2024 | 8/5/2026 |
| Item Questionnaire | Kerry - Clark, NJ | Item Questionnaire.pdf | 8/21/2024 | 8/21/2027 |
| Label Sample | Kerry - Clark, NJ | Kerry- KINA ERP Lot Code Explanation.pdf | 8/5/2024 | 8/5/2025 |
| Lot Code | Kerry - Clark, NJ | Kerry- KINA ERP Lot Code Explanation.pdf | 8/20/2024 | 8/20/2027 |
| Nutrition | Kerry - Clark, NJ | Nutrition.pdf | 3/27/2024 | 3/27/2027 |
| Suitability Requirements | Kerry - Clark, NJ | Suitability Requirements.pdf | 4/15/2024 | 4/15/2027 |
