Item
Papetti's® Frozen Liquid 10KR Emulsa® Enzyme Modified Egg Product with 10% salt, 1/30 Lb Square Tub (46025-12589-00)
An egg product mix intended for use in emulsions.
EGG YOLKS, SALT (APPROXIMATELY 10%), PHOSPHOLIPASE
Egg/Egg By-Product
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location |
|---|---|
| Kosher | Wakefield |
| Product Specification Sheet | Wakefield |
| Ingredient Statement | Wakefield |
| Lot Code | Wakefield |
| GMO | Wakefield |
| Allergens | Wakefield |
| California Prop. 65 | Wakefield |
| Country of Origin | Wakefield |
| Gluten | Wakefield |
| GRAS/NDI/ODI Statement | Wakefield |
| Item Questionnaire | Wakefield |
| Organic | Wakefield |
| Nutrition | Wakefield |
| HACCP | Wakefield |
| Safety Data Sheet (SDS) | Wakefield |
| Suitability Requirements | Wakefield |
| Halal | Wakefield |
