Item
Tortellini with Meat (E100-570CDB-RW)
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,
Folic Acid), Water, Veal, Seasoned Cooked Beef (Beef, Salt), Bread Crumbs (Wheat Flour, Water,
Salt, Yeast), Whole Eggs, Parmesan Cheese (Pasteurized Part- Skim Milk, Cheese Cultures, Salt,
Enzymes, and Powdered Cellulose [anti-caking agent]), Romano Cheese (Pasteurized Cow's Milk,
Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anti-caking agent]), Salt, Black Pepper.
Pasta
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Turri's Italian Foods |
| Allergens | Turri's Italian Foods |
| Country of Origin | Turri's Italian Foods |
| Ingredient Declaration | Turri's Italian Foods |
| Lot Code Explanation | Turri's Italian Foods |
| Shelf Life and Storage Statement | Turri's Italian Foods |
| Item Questionnaire | Turri's Italian Foods |
| Gluten | Turri's Italian Foods |
| HACCP Plan (Item) | Turri's Italian Foods |
| HACCP Process Flow Diagram | Turri's Italian Foods |
| Kosher | Turri's Italian Foods |
| Nutrition | Turri's Italian Foods |
