Item
PASTEL CHOCOLATE APRICOTS (965)
Pastel coating (sugar, palm kernel and palm oils, whey [milk], nonfat milk, sunflower lecithin [an emulsifier], vanilla extract), milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass, nonfat dry milk, butter oil, sunflower lecithin, natural vanilla extract), dried apricots, cane sugar, apricot powder, tapioca dextrin, citric acid, natural flavor, tapioca syrup, confectioner’s glaze, artificial color (yellow 6 lake, soy lecithin).
Candy
Locations
| Location name | Address |
|---|---|
| Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Marich Confectionery | 965 Milk Chocolate Apricots 121124.pdf | 2/27/2025 | 2/27/2028 |
| Allergens | Marich Confectionery | Allergens.pdf | 4/8/2025 | 4/8/2027 |
| FSVP Assessment Form | Marich Confectionery | FSVP Assessment Form.pdf | 4/3/2025 | 4/3/2026 |
| Gluten | Marich Confectionery | Gluten Status Statement.pdf | 2/24/2025 | 2/24/2027 |
| HACCP | Marich Confectionery | HACCP Plan 2 SM-02-005-VER19-SIGNED.pdf | 2/24/2025 | 2/24/2028 |
| Label Sample | Marich Confectionery | Marich Branded Case and Label Generic Sample.png | 2/24/2025 | 2/24/2026 |
| California Prop. 65 | Marich Confectionery | Marich Proposition 65 Statement.pdf | 2/24/2025 | 2/24/2027 |
| Country of Origin | Marich Confectionery | NotApplicable_CountryofOrigin.pdf | 4/8/2025 | 4/7/2028 |
| Nutrition | Marich Confectionery | Nutrition.pdf | 4/18/2025 | 4/17/2028 |
| HACCP Process Flow Diagram | Marich Confectionery | Process Flow Charts - HACCP Plan #2.pdf | 2/24/2025 | 2/24/2027 |
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Documents Up to Date
- 2 locations
- 100 items
- 24 documents