Item
Flagship 16/6 oz EW (10024)
Beecher’s signature cheese, Flagship was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. Outstanding on a Beecher’s cracker!
Pasteurized milk, salt, culture, enzymes.
CONTAINS: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Beecher's Handmade Cheese | 801 Blanchard St #400 Seattle, WA 98121 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Beecher's Handmade Cheese |
| Allergens | Beecher's Handmade Cheese |
| California Prop. 65 | Beecher's Handmade Cheese |
| Ingredient Statement | Beecher's Handmade Cheese |
| Product Specification Sheet | Beecher's Handmade Cheese |
| Country of Origin | Beecher's Handmade Cheese |
| Item Questionnaire | Beecher's Handmade Cheese |
| Melamine | Beecher's Handmade Cheese |
| Nutrition | Beecher's Handmade Cheese |
