Item
CAKE EXTENDER (4164)
CAKE EXTENDER, product code # 4164 does contain wheat and is the only known allergen.
Wheat Flour, Monoglycerides, Cellulose Gum, Enzyme
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| BROLITE PRODUCTS, INC | 1900 S PARK AVENUE STREAMWOOD, IL 60107 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | BROLITE PRODUCTS, INC | 4164 CAKE EXTENDER LABEL 030819.pdf | 3/6/2023 | 3/5/2024 |
| Allergens | BROLITE PRODUCTS, INC | Allergens.pdf | 8/29/2022 | 8/28/2024 |
| GMO | BROLITE PRODUCTS, INC | Cake Extender 4164 GMO.pdf | 2/24/2023 | 2/23/2025 |
| Safety Data Sheet (SDS) | BROLITE PRODUCTS, INC | Cake Extender 4164 SDS.pdf | 2/24/2023 | 2/23/2025 |
| Country of Origin | BROLITE PRODUCTS, INC | Country of Origin.pdf | 7/8/2021 | 7/7/2024 |
| Lot Code | BROLITE PRODUCTS, INC | FP COO Lot Code and Net Weght Statement 05052021 Azad pdf.pdf | 5/5/2021 | 5/4/2024 |
| Halal | BROLITE PRODUCTS, INC | FP Suitability Disclosure Statement 02152021.pdf | 2/15/2021 | 2/15/2024 |
| FSVP Assessment Form | BROLITE PRODUCTS, INC | FSVP Assessment Form.pdf | 8/1/2023 | 7/31/2024 |
| HACCP | BROLITE PRODUCTS, INC | HACCP Food Safety Plan 12.01.2022 Azad.pdf | 12/22/2022 | 12/22/2024 |
| HACCP Process Flow Diagram | BROLITE PRODUCTS, INC | HACCP Food Safety Plan 12.01.2022 Azad.pdf | 12/22/2022 | 12/22/2024 |
| Item Questionnaire | BROLITE PRODUCTS, INC | Item Questionnaire.pdf | 9/5/2023 | 9/4/2026 |
| Kosher | BROLITE PRODUCTS, INC | KOSHER Certificate Exp. 09.30.2024 Azad.pdf | 9/5/2023 | 9/30/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | BROLITE PRODUCTS, INC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/8/2021 | 7/7/2024 |
| Nutrition | BROLITE PRODUCTS, INC | Nutrition.pdf | 3/6/2023 | 3/5/2026 |
| CoA Sample | BROLITE PRODUCTS, INC | SAMPLE COA#4164 CAKE EXTENDER.xls | 7/5/2023 | 7/4/2025 |
| Suitability Requirements | BROLITE PRODUCTS, INC | Suitability Requirements.pdf | 3/3/2020 | 3/4/2020 |
