Item
BANANA EXTRACT # D0002295 4KG (4512)
INGREDIENT STATEMENT
Artificial flavour, Colour (Tartrazine)
INCIDENTAL INGREDIENTS
Propylene glycol, Water, Ethyl alcohol
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
| Halal | Food Specialties | 4512 - Banana Extract.pdf | 3/27/2023 | 3/27/2026 |
| California Prop. 65 | Food Specialties | 4512- BANANA EXTRACT.pdf | 12/22/2023 | 12/21/2025 |
| Label Sample | Food Specialties | 4512 Label Sample.pdf | 2/5/2025 | 2/5/2026 |
| CoA Sample | Food Specialties | 4512.pdf | 5/10/2022 | 5/9/2024 |
| Ingredient Statement | Food Specialties | 4512.pdf | 10/1/2018 | 10/1/2019 |
| Shelf Life | Food Specialties | 4512.pdf | 10/1/2018 | 9/30/2020 |
| GMO | Food Specialties | 4512.pdf | 8/20/2024 | 8/20/2026 |
| Product Specification Sheet | Food Specialties | 4512.pdf | 8/21/2024 | 8/21/2027 |
| Gluten | Food Specialties | 4512.pdf | 9/3/2024 | 9/3/2026 |
| Safety Data Sheet (SDS) | Food Specialties | 4512-Banana Extract.pdf | 10/17/2023 | 10/16/2025 |
| Allergens | Food Specialties | Allergens.pdf | 8/27/2024 | 8/27/2026 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 3/20/2025 | 3/19/2028 |
| EtO Statement | Food Specialties | Ethylene Oxide Statement-Banana Extract 4512.pdf | 9/29/2022 | 9/29/2025 |
| HACCP Process Flow Diagram | Food Specialties | F4-03B Process Flow Diagram-Liquid QAC.pdf | 10/16/2023 | 10/15/2025 |
| HACCP | Food Specialties | HACCP Plan.pdf | 10/16/2023 | 10/15/2026 |
| Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 10/18/2019 | 10/17/2020 |
| Lot Code | Food Specialties | Lot Number.pdf | 9/13/2021 | 9/12/2024 |
| Nutrition | Food Specialties | Nutrition.pdf | 3/13/2025 | 3/12/2028 |
| Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 10/1/2018 | 9/30/2021 |
