Item
B20-CP2755 PORK IQF DICED 3/8" (GAP) (B20-CP2755)
Ingredient Declaration: Pork, Water, Orange Juice Concentrate, Less Than 2% Potato Starch, Sea Salt, Natural Flavor, Paprika.
Protein - Mammal
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Silverton, OR | Allergens.pdf | 6/28/2018 | 6/27/2020 |
| Lot Code | BrucePac, Inc. Silverton, OR | Code Date Letter 052417.pdf | 5/24/2017 | 5/23/2020 |
| CoA Sample | BrucePac, Inc. Silverton, OR | Example of COA.pdf | 11/7/2017 | 11/7/2019 |
| CoA Sample | BrucePac, Inc. Silverton, OR | Example of COA.pdf | 11/7/2017 | 11/7/2019 |
| HACCP | BrucePac, Inc. Silverton, OR | HACCP COMPLIANCE Letter 3-6-17.pdf | 3/7/2017 | 3/6/2020 |
| Irradiation Status Statement | BrucePac, Inc. Silverton, OR | Irradiation Letter 111916.pdf | 11/19/2016 | 11/19/2018 |
| Kosher | BrucePac, Inc. Silverton, OR | Kosher Letter 111916.pdf | 11/16/2016 | 11/17/2026 |
| Product Specification Sheet | BrucePac, Inc. Silverton, OR | PSCP2755 (B20) 3PG.pdf | 6/28/2018 | 6/27/2021 |
| Product Specification Sheet | BrucePac, Inc. Silverton, OR | PSCP2755 (B20) 3PG.pdf | 6/28/2018 | 6/27/2021 |
| Label Sample | BrucePac, Inc. Silverton, OR | PSCP2755 (B20) 3PG.pdf | 12/12/2017 | 12/12/2018 |
| Suitability Requirements | BrucePac, Inc. Silverton, OR | Suitability Requirements.pdf | 12/12/2017 | 12/12/2018 |
