Item
Prosciutto & Mozzarella Cheese (16319)
Prosciutto: Pork, Sea, Pepper.
Mozzarella Cheese: Pasteurized Milk, Enzymes, Cheese Cultures, Salt.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Citterio USA | 2376 State Route 940 718 Hazle Street Freeland, PA 18224 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Citterio USA | 16222B_LBBH00819_348699v5.pdf | 1/10/2024 | 1/9/2025 |
| Label Sample | Citterio USA | 16222F_LFBH00819_348766v3.pdf | 1/10/2024 | 1/9/2025 |
| Gluten | Citterio USA | Allergen-Gluten Declaration.pdf | 4/8/2024 | 4/8/2025 |
| Allergens | Citterio USA | Allergens.pdf | 1/8/2024 | 1/7/2026 |
| CoA Sample | Citterio USA | Boar's Head COA Draft.docx | 4/1/2024 | 4/1/2026 |
| California Prop. 65 | Citterio USA | California Transparency Act and prop 65 .pdf | 1/8/2024 | 1/7/2026 |
| Irradiation Status Statement | Citterio USA | Citterio Irradiation Statement.docx | 4/1/2024 | 4/1/2026 |
| Country of Origin | Citterio USA | Country of Origin.pdf | 4/1/2024 | 4/1/2027 |
| EtO Statement | Citterio USA | EtO statement.pdf | 4/1/2024 | 4/1/2026 |
| HACCP | Citterio USA | HACCP guarantee and certs -_.pdf | 3/14/2024 | 3/14/2027 |
| Item Questionnaire | Citterio USA | Item Questionnaire.pdf | 4/1/2024 | 4/1/2027 |
| Lot Code | Citterio USA | Lot coding.pdf | 5/1/2023 | 4/30/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Citterio USA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/1/2024 | 4/1/2027 |
| FSVP Assessment Form | Citterio USA | NotApplicable_FSVPAssessmentForm.pdf | 4/1/2024 | 4/1/2025 |
| Heavy Metal | Citterio USA | NotApplicable_HeavyMetal.pdf | 4/23/2024 | 4/23/2026 |
| Natural | Citterio USA | NotApplicable_Natural.pdf | 4/12/2024 | 4/12/2025 |
| Pesticide | Citterio USA | NotApplicable_Pesticide.pdf | 4/1/2024 | 4/1/2026 |
| Safety Data Sheet (SDS) | Citterio USA | NotApplicable_SafetyDataSheetSDS.pdf | 4/1/2024 | 4/1/2026 |
| Nutrition | Citterio USA | Nutrition.pdf | 4/25/2024 | 4/25/2027 |
| HACCP Process Flow Diagram | Citterio USA | Prosciutto HACCP Plan Flow Chart.pdf | 3/24/2024 | 3/24/2026 |
| Suitability Requirements | Citterio USA | Suitability Requirements.pdf | 1/10/2024 | 1/9/2027 |
| Shelf Life | Citterio USA | UBH0081912AN Boar's Head Prosciutto Mozz Rollino 2.0.pdf | 3/4/2024 | 3/4/2026 |
| Product Specification Sheet | Citterio USA | UBH0081912AN Boar's Head Prosciutto Mozz Rollino.pdf | 1/10/2024 | 1/9/2027 |
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Documents Up to Date
- 1 location
- 12 items
- 21 documents