Item
PREP PROD C IWS SLC 12/3 LB (103492)
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Whey, Cream, Tricalcium Phosphate, Modified Food Starch, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid as a Preservative, Citric Acid, Color Added (if colored) and Vitamin D3.
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| La Crosse | 2200 Enterprise Avenue La Crosse, WI 54603 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | La Crosse |
| Product Specification | La Crosse |
| Allergens | La Crosse |
| Country of Origin | La Crosse |
| Item Questionnaire | La Crosse |
| Bioengineered / Genetically Modified Food Disclosure | La Crosse |
| FSVP Assessment | La Crosse |
| Halal | La Crosse |
| Kosher | La Crosse |
| Product Label Sample | La Crosse |
| Melamine Statement | La Crosse |
| Animal-Origin Materials Statement | La Crosse |
| Residual Solvents Statement | La Crosse |
| Nutrition | La Crosse |
| Lot Code Explanation | La Crosse |
| Irradiation Statement | La Crosse |
| Safety Data Sheet (SDS) | La Crosse |
| Shelf Life and Storage Statement | La Crosse |
| Certificate of Analysis Sample | La Crosse |
| Pesticide Residue Statement | La Crosse |
| Heavy Metals Statement | La Crosse |
| Sewage Sludge Statement | La Crosse |
| Gluten | La Crosse |
| Phthalates Statement | La Crosse |
| Suitability Requirements | La Crosse |
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Documents Up to Date
- 10 locations
- 292 items
- 168 documents