Item
PREP PROD C IWS SLC 12/3 LB (103492)
American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Whey, Cream, Tricalcium Phosphate, Modified Food Starch, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid as a Preservative, Citric Acid, Color Added (if colored) and Vitamin D3.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| La Crosse | 2200 Enterprise Avenue La Crosse, WI 54603 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | La Crosse |
| Product Specification Sheet | La Crosse |
| Allergens | La Crosse |
| Country of Origin | La Crosse |
| Item Questionnaire | La Crosse |
| National Bioengineered Food Disclosure Standard (Simplified) | La Crosse |
| FSVP Assessment Form | La Crosse |
| Halal | La Crosse |
| Kosher | La Crosse |
| Label Sample | La Crosse |
| Melamine | La Crosse |
| No Animal Ingredient Statement | La Crosse |
| Residual Statement | La Crosse |
| Nutrition | La Crosse |
| Lot Code | La Crosse |
| Irradiation Status Statement | La Crosse |
| Safety Data Sheet (SDS) | La Crosse |
| Shelf Life | La Crosse |
| CoA Sample | La Crosse |
| Pesticide | La Crosse |
| Heavy Metal | La Crosse |
| Sewage Statement | La Crosse |
| Gluten | La Crosse |
| Phthalate Esters Letter | La Crosse |
| Suitability Requirements | La Crosse |
