Item

ROASTED SEASONED NATURAL* CHICKEN BREAST MEAT WITH RIB MEAT, CHUNKS (B20-CC4075)

Chicken Breast Meat with Rib Meat, Water, Corn Starch, Natural Flavors, Sea Salt, Spice.
Protein - Poultry
Attributes
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
BrucePac, Inc. Durant, OK 1915 Business 70 Durant, OK 74701
BrucePac, Inc. Woodburn, OR 380 South Pacific Hwy 99E Woodburn, OR 97071
Documents
Type Location File name Effective Expiration
Allergens BrucePac, Inc. Durant, OK Allergens.pdf 12/8/2021 12/8/2023
HACCP Process Flow Diagram BrucePac, Inc. Durant, OK BP3 Section IIA - Flowchart A5.pdf 2/8/2021 2/8/2023
Label Sample BrucePac, Inc. Durant, OK CC4075 Durant.PNG 1/19/2019 1/19/2020
CoA Sample BrucePac, Inc. Durant, OK COA Example.pdf 7/1/2021 7/1/2023
Lot Code BrucePac, Inc. Durant, OK Code Date Information.pdf 7/27/2020 7/27/2023
Country of Origin BrucePac, Inc. Durant, OK Country of Origin.pdf 6/28/2022 6/27/2025
Food Contact Packaging Certificate of Compliance BrucePac, Inc. Durant, OK Food Contact Packaging Letter 2021.pdf 1/1/2021 1/1/2023
Irradiation Status Statement BrucePac, Inc. Durant, OK Irradiation of Finished Product Letter 2021.pdf 1/1/2021 1/1/2023
Item Questionnaire BrucePac, Inc. Durant, OK Item Questionnaire.pdf 1/19/2022 1/18/2025
Nutrition BrucePac, Inc. Durant, OK Nutrition.pdf 6/30/2022 6/29/2025
Pesticide BrucePac, Inc. Durant, OK Pesticide Letter 2021.pdf 1/1/2021 1/1/2023
California Prop. 65 BrucePac, Inc. Durant, OK Prop 65 Letter 2021.pdf 1/1/2021 1/1/2023
Product Specification Sheet BrucePac, Inc. Durant, OK PSCC4075 B20 3PG.pdf 1/15/2021 1/15/2024
Gluten BrucePac, Inc. Durant, OK PSCC4075 B20 3PG.pdf 1/19/2022 1/19/2023
GMO BrucePac, Inc. Durant, OK PSCC4075 B20 3PG.pdf 12/20/2021 12/20/2023
Safety Data Sheet (SDS) BrucePac, Inc. Woodburn, OR SDS Exempt 2022.pdf 1/6/2022 1/5/2025
Sewage Statement BrucePac, Inc. Durant, OK Sewage Sludge Letter.pdf 1/1/2021 1/1/2023
Suitability Requirements BrucePac, Inc. Durant, OK Suitability Requirements.pdf 6/30/2022 6/29/2025