Item
CS SOUS VIDE BRIOCHE 3% (40574)
CL Sous-Vide Brioche 3% is a 3% dough conditioner designed to the making of sous-vide premium authentic brioche buns.
Wheat gluten – Wheat Flour - Malted wheat flour.
Contains 2% or less : Deactivated yeast – Enzymes – Ascorbic acid.
CONTAINS : WHEAT.
Dough Strengthener / Conditioner
Locations
| Location name | Address |
|---|---|
| Eurogerm KB | 850 Clark Drive Suite 110 Budd Lake, NJ 07828 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Eurogerm KB |
| Pesticide | Eurogerm KB |
| Lot Code | Eurogerm KB |
| Label Sample | Eurogerm KB |
| Allergens | Eurogerm KB |
| Country of Origin | Eurogerm KB |
| HACCP Process Flow Diagram | Eurogerm KB |
| Item Questionnaire | Eurogerm KB |
| EtO Statement | Eurogerm KB |
| Nutrition | Eurogerm KB |
| California Prop. 65 | Eurogerm KB |
| Suitability Requirements | Eurogerm KB |
