Item
10LS801853 NAT & ART CINNAMON BUN TYPE FLAVOR PDR (10LS801853)
Maltodextrin, Natural and Artificial Flavors, Modified Food Starch.
Flavor
Locations
| Location name | Address |
|---|---|
| Synergy Flavors, Inc. | 1500 Synergy Dr. Wauconda, IL 60084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Synergy Flavors, Inc. | 10LS801853 SDS (US).pdf | 1/21/2025 | 1/21/2028 |
| Heavy Metal | Synergy Flavors, Inc. | 10LS801853_SP_NL_AL_BD_HM_PE_RM_1-21-2025.pdf | 1/21/2025 | 1/21/2027 |
| Ingredient Statement | Synergy Flavors, Inc. | 10LS801853_SP_NL_AL_BD_HM_PE_RM_1-21-2025.pdf | 1/21/2025 | 1/21/2028 |
| Pesticide | Synergy Flavors, Inc. | 10LS801853_SP_NL_AL_BD_HM_PE_RM_1-21-2025.pdf | 1/21/2025 | 1/21/2027 |
| Product Specification Sheet | Synergy Flavors, Inc. | 10LS801853_SP_NL_AL_BD_HM_PE_RM_1-21-2025.pdf | 1/21/2025 | 1/21/2028 |
| Shelf Life | Synergy Flavors, Inc. | 10LS801853_SP_NL_AL_BD_HM_PE_RM_1-21-2025.pdf | 1/21/2025 | 1/21/2028 |
| Allergens | Synergy Flavors, Inc. | Allergens.pdf | 1/21/2025 | 1/21/2027 |
| Country of Origin | Synergy Flavors, Inc. | Country of Origin.pdf | 1/21/2025 | 1/21/2028 |
| HACCP Process Flow Diagram | Synergy Flavors, Inc. | FSP 3.2.1 Process Flow Diagram - Dry Blend Flavors.pdf | 1/21/2025 | 1/21/2027 |
| Halal | Synergy Flavors, Inc. | Halal Certificate (Wauconda)..pdf | 3/29/2024 | 1/31/2026 |
| Item Questionnaire | Synergy Flavors, Inc. | Item Questionnaire.pdf | 1/21/2025 | 1/21/2028 |
| Nutrition | Synergy Flavors, Inc. | Nutrition.pdf | 1/21/2025 | 1/21/2028 |
| Suitability Requirements | Synergy Flavors, Inc. | Suitability Requirements.pdf | 1/21/2025 | 1/21/2028 |
| CoA Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 1/21/2025 | 1/21/2027 |
| Label Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 1/21/2025 | 1/21/2026 |
