Charcuterie Tray - Hot Calabrese & Bianco D'Oro Salame, Asiago & Picante Provolone Cheese (16245)

Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Culture, Salt, enzymes. Hot Calabrese Salami: Pork, Salt, less than 2% of the following: Dextrose, Natural Flavorings, Paprika, Crushed Red Pepper, Sodium Erythorbate, sodium nitrite, lactic acid starter culture. Bianco D'Oro Italian Dry Salami: Pork, Salt, less than 2% of the following: Dextrose, spices, wine, sodium ascorbate, natural flavorings, sodium nitrite, sodium nitrate, Lactic Acid Starter Culture.

Protein - Mammal