Item

FR MUSHROOMS 6/17 OZ (22550)

CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEER SOLIDS, CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, DRIED GARLIC, DRIED ONION, EGGS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MALTODEXTRIN, METHYLCELLULOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, NONFAT MILK, PAPRIKA EXTRACT (COLOR), PAPRIKA OLEORESIN, POTATO FLOUR, POWDERED WHEY, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SEA SALT, SODIUM ALGINATE, SOY FLOUR, SPICE, SUGAR, YEAST. CONTAINS: EGG, MILK, SOY, WHEAT.
Snack Foods
Attributes
  • Ingredient declaration
Locations
Location name Address
Comarco Products, Inc 501 Jackson Street Camden, NJ 08104
Documents
Type Location File name Effective Expiration
Allergens Comarco Products, Inc Allergens.pdf 7/5/2023 7/4/2025
HACCP Comarco Products, Inc HACCP Mushrooms Retail (version 1).xlsb.xlsx 2/9/2023 2/8/2026
HACCP Process Flow Diagram Comarco Products, Inc HACCP Mushrooms Retail (version 1).xlsb.xlsx 2/9/2023 2/8/2025
Kosher Comarco Products, Inc NotApplicable_Kosher.pdf 2/9/2023 2/9/2024
Lot Code Comarco Products, Inc Richs Lot Code.docx 2/9/2023 2/8/2026