Item
FR MUSHROOMS 6/17 OZ (22550)
CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEER SOLIDS, CITRIC ACID, CORNSTARCH, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DEXTROSE, DRIED GARLIC, DRIED ONION, EGGS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IODIZED SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MALTODEXTRIN, METHYLCELLULOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, NONFAT MILK, PAPRIKA EXTRACT (COLOR), PAPRIKA OLEORESIN, POTATO FLOUR, POWDERED WHEY, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SALT, SEA SALT, SODIUM ALGINATE, SOY FLOUR, SPICE, SUGAR, YEAST.
CONTAINS: EGG, MILK, SOY, WHEAT.
Snack Foods
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Comarco Products, Inc | 501 Jackson Street Camden, NJ 08104 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Comarco Products, Inc | Allergens.pdf | 7/5/2023 | 7/4/2025 |
HACCP | Comarco Products, Inc | HACCP Mushrooms Retail (version 1).xlsb.xlsx | 2/9/2023 | 2/8/2026 |
HACCP Process Flow Diagram | Comarco Products, Inc | HACCP Mushrooms Retail (version 1).xlsb.xlsx | 2/9/2023 | 2/8/2025 |
Kosher | Comarco Products, Inc | NotApplicable_Kosher.pdf | 2/9/2023 | 2/9/2024 |
Lot Code | Comarco Products, Inc | Richs Lot Code.docx | 2/9/2023 | 2/8/2026 |