Item
Banoffee Toffee (Rich Caramel 12.5kg MB) (19GJW064 ( 473010))
Sweetened Condensed Milk (Milk, Sugar), Invert Sugar Syrup, Glucose Syrup, Palm Kernel, Water, Unsalted Butter (Milk), Sugar, Palm Oil, Gelling Agent (E440 Pectin), Emulsifiers (E322 Rapeseed / sunflower Lecithin, E492 Sorbitan tristearate), Salt, Colour (E160a(iii) Beta-Carotene), Preservative (E202 Potassium Sorbate).
Confectionery
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | British Bakels | 473010 RICH CARAMEL 12.5Kg MB.pdf | 4/16/2024 | 4/16/2025 |
| Product Specification Sheet | British Bakels | 473010v3 RICH CARAMEL 12.5KG SG.pdf | 2/2/2024 | 2/1/2027 |
| Shelf Life | British Bakels | 473010v3 RICH CARAMEL 12.5KG SG.pdf | 2/2/2024 | 2/1/2026 |
| Lot Code | British Bakels | 473010v3 RICH CARAMEL 12.5KG SG.pdf | 8/8/2024 | 8/8/2027 |
| Allergens | British Bakels | Allergens.pdf | 2/2/2024 | 2/1/2026 |
| HACCP | British Bakels | H006 wet plant 19.01.24.pdf | 8/8/2024 | 8/8/2027 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 7/17/2023 | 7/16/2025 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 7/17/2023 | 7/16/2025 |
| HACCP Process Flow Diagram | British Bakels | Signed and dated Process flow H006a.pdf | 2/2/2024 | 2/1/2026 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 8/8/2024 | 8/8/2027 |
