Item

Cake Half & Half (802369)

CHOCOLATE CAKE MIX [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, DRY EGG YOLK, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, SOY FLOUR, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NONFAT DRY MILK, MONO- & DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, CALCIUM ACETATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, GUAR GUM, CORN STARCH, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, WATER, RED 40, CORN SYRUP, LACTIC ACID, GLYCERIN, HYDROLYZED SOY PROTEIN], WHITE CAKE MIX [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DRY EGG YOLK, FOOD STARCH-MODIFIED, SOYBEAN OIL, SOY FLOUR, SALT, DRY WHEY, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SOY LECITHIN, MONO- & DIGLYCERIDES, NONFAT DRY MILK, DEXTROSE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, POLYSORBATE 60, GUAR GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, WATER], WATER, POWDERED SUGAR, FUDGE TOPPING [SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), WATER, COCOA PROCESSED WITH ALKALI, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), MONO- AND DIGLYCERIDES, SALT, POLYSORBATE 60, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR], VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), SOYBEAN OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), ICING BASE (DEXTROSE, PALM OIL, MALTODEXTRIN, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, NONFAT MILK, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), COOKIE CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL), COCOA TREATED WITH ALKALI, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, DEGERMINATED YELLOW CORN FLOUR, CHOCOLATE, SALT, DEXTROSE, BAKING SODA, WHEY, SOY LECITHIN], FUDGE ICING BASE [COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, VEGETABLE OIL (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), MONO- AND DIGLYCERIDES, SOY LECITHIN], MARASCHINO CHERRY (CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURL AND ARTIFICIAL FLAVOR, FD&C RED #40), NATURAL AND ARTIFICIAL FLAVOR.
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location File name Effective Expiration
Allergens Portland Specialty Baking Allergens.pdf 8/22/2018 8/21/2020
Country of Origin Portland Specialty Baking Country of Origin.pdf 9/12/2018 9/11/2021
Nutrition Portland Specialty Baking Nutrition.pdf 2/28/2018 2/27/2021
Product Specification Sheet Portland Specialty Baking Product Spec 802369, 2lyr Half & Half 7-31-18.docx 7/31/2018 7/30/2021
Suitability Requirements Portland Specialty Baking Suitability Requirements.pdf 8/21/2018 8/20/2021