Item

Carolina BBQ (URB-19121)

Sea Salt, Spices (Including Mustard, Black Pepper, Red Pepper, Paprika & Turmeric), Brown Sugar, Vinegar Powder (Maltodextrin, Distilled White Vinegar), Citric Acid, And Less Than 2% Silicon Dioxide Added To Prevent Caking.
Seasoning
Locations
Location name Address
International Spices 1040 Lucius St Fremont, NE 68025
Documents
Type Location File name Effective Expiration
Allergens International Spices Allergens.pdf 8/21/2024 8/21/2026
HACCP Process Flow Diagram International Spices Bulk Line Flow Chart.pdf 12/7/2023 12/6/2025
Label Sample International Spices Carolina BBQ (URB-19121)-case label.png 3/12/2024 3/12/2025
Product Specification Sheet Carolina BBQ (URB-19121)-spec.pdf 3/6/2024 3/6/2027
Ingredient Statement International Spices Carolina BBQ (URB-19121)-spec.pdf 3/6/2024 3/6/2025
Shelf Life International Spices Carolina BBQ (URB-19121)-spec.pdf 3/6/2024 3/6/2026
GMO International Spices Carolina BBQ (URB-19121)-spec.pdf 3/6/2024 3/6/2026
Country of Origin International Spices Country of Origin.pdf 9/10/2024 9/10/2027
EtO Statement International Spices ETO and Irrdiation statement.pdf 3/1/2024 3/1/2026
Irradiation Status Statement International Spices ETO and Irrdiation statement.pdf 3/1/2024 3/1/2026
FSVP Assessment Form International Spices FSVP Assessment Form.pdf 8/20/2024 8/20/2025
HACCP International Spices HACCP Plan Overview.pdf 11/15/2023 11/14/2026
Lot Code International Spices International Spices Lot Code Translation.pdf 3/11/2024 3/11/2027
Gluten International Spices NotApplicable_Gluten.pdf 10/8/2024 10/8/2026
Safety Data Sheet (SDS) International Spices NotApplicable_SafetyDataSheetSDS.pdf 3/13/2024 3/13/2026
Nutrition International Spices Nutrition.pdf 10/8/2024 10/8/2027
International Spices