Item
COOL RANCH STYLE SEAS (20810802)
INGREDIENTS: Corn Starch, Salt, Tomato Powder, Lactose, Monosodium Glutamate, Garlic Powder, Onion Powder, Maltodextrin, Dextrose, Sugar, Nonfat Dry Milk, Buttermilk, Spices, Yeast Extract, Lactic Acid, Malic Acid, Disodium Inosinate & Disodium Guanylate, Natural Flavors, Citric Acid, Turmeric Extract (color), with less than 2 percent Silicon Dioxide (anti-caking agent), Tricalcium Phosphate (anti-caking agent), and Sunflower Oil as processing aids
CONTAINS MILK
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| EtO Statement | Sturtevant [MFG] |
| GRAS/NDI/ODI Statement | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Label Sample | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment Form | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Sturtevant [MFG] |
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