Item
MB ADVANTAGE® PNC111 ICING SHORTENING (110032832)
Palm Oil, Canola Oil, Mono and Diglycerides, Hydrogenated Cottonseed Oil, Polysorbate 60
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Gainesville, Georgia | 862 West Ridge Road Gainesville, GA 30501 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Gainesville, Georgia | 110032832 Adv PNC 111 Oil Blnd RSPO-MB 50# IHP-SO.pdf | 7/18/2024 | 7/18/2025 |
| Allergens | Gainesville, Georgia | Allergens.pdf | 7/18/2024 | 7/18/2026 |
| Halal | Gainesville, Georgia | CERT_Halal_Gainesville, GA (US)_2024-Dec-23.pdf | 12/23/2024 | 6/30/2026 |
| Kosher | Gainesville, Georgia | CERT_Kosher_Oils & Fats_NA_v2_2024-Jun-01.pdf | 6/1/2024 | 6/30/2025 |
| Country of Origin | Gainesville, Georgia | Country of Origin.pdf | 7/19/2024 | 7/19/2027 |
| HACCP Process Flow Diagram | Gainesville, Georgia | HACCP_Process Flow Diagram (Refinery & Pack)_RBD_Refined Edible Oils & Fats_NA_2023-Aug.docx.pdf | 7/18/2024 | 7/18/2026 |
| Item Questionnaire | Gainesville, Georgia | Item Questionnaire.pdf | 8/6/2024 | 8/6/2027 |
| Nutrition | Gainesville, Georgia | Nutrition.pdf | 7/19/2024 | 7/19/2027 |
| Safety Data Sheet (SDS) | Gainesville, Georgia | SDS_Blends of Canola, Hydrogenated Cottonseed and Palm Oil_2015-Jun_v2.pdf | 7/18/2024 | 7/18/2027 |
| GMO | Gainesville, Georgia | STMT_GM-NO_BE Status_Oils & Fats_Canola, Corn, Cottonseed, Soybean_2022-Nov.docx.pdf | 11/30/2023 | 11/29/2025 |
| Lot Code | Gainesville, Georgia | STMT_Lot_Numbering_Batch_Coding_Edible_Oils_&_Fats_NA_2023-Feb.docx.pdf | 7/18/2024 | 7/18/2027 |
| Suitability Requirements | Gainesville, Georgia | Suitability Requirements.pdf | 7/19/2024 | 7/19/2027 |
| Product Specification Sheet | Gainesville, Georgia | TDS_110032832_ADVANTAGE® PNC111 ICING SHTG RSPO-MB 50LB CB_NA_US_2025-Apr-23_v10.PDF | 4/23/2025 | 4/22/2028 |
| Ingredient Statement | Gainesville, Georgia | TDS_110032832_ADVANTAGE® PNC111 ICING SHTG RSPO-MB 50LB CB_NA_US_2025-Apr-23_v10.PDF | 4/23/2025 | 4/22/2028 |
