Item
CHIC BB5569 CRISPY TENDER (5569)
CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH WHEAT FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SALT, MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, PALM OIL, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST EXTRACT, SUGAR, DRIED YEAST, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), DRIED WHOLE EGG. PREBROWNED IN VEGETABLE OIL.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location |
|---|---|
| Product Specification | Brakebush Brothers, Inc |
| Ingredient Declaration | Brakebush Brothers, Inc |
| Allergens | Brakebush Brothers, Inc |
| Country of Origin | Brakebush Brothers, Inc |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc |
| Item Questionnaire | Brakebush Brothers, Inc |
| Melamine Statement | Brakebush Brothers, Inc |
| Suitability Requirements | Brakebush Brothers, Inc |
| Nutrition | Brakebush Brothers, Inc |
| Proposition 65 Statement | Brakebush Brothers, Inc |
| Lot Code Explanation | Brakebush Brothers, Inc |
-
Documents Up to Date
- 6 locations
- 159 items
- 85 documents