Item
NAT STRAW VAN 4737C OSF (4737C)
See spec
Flavor
Locations
| Location name | Address |
|---|---|
| OSF Flavors | 40 Baker Hollow Rd Windsor, CT 06095 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | OSF Flavors | 4737C Prop65 12.27.2024.pdf | 12/27/2024 | 12/27/2026 |
| Residual Statement | OSF Flavors | 4737C Residual Solvents (ethyl alcohol) 12.27.2024.pdf | 12/27/2024 | 12/27/2025 |
| Safety Data Sheet (SDS) | OSF Flavors | 4737C SDS EXP 12.27.2024.pdf | 12/27/2024 | 12/27/2027 |
| Melamine | OSF Flavors | 4737C SIF (Melamine) 12.27.2024.pdf | 12/27/2024 | 12/27/2025 |
| BSE - TSE | OSF Flavors | 4737C Spec Sheet 06.26.2024.pdf | 6/26/2024 | 6/26/2027 |
| Heavy Metal | OSF Flavors | 4737C Spec Sheet 06.26.2024.pdf | 6/26/2024 | 6/26/2026 |
| Ingredient Statement | OSF Flavors | 4737C Spec Sheet 06.26.2024.pdf | 6/26/2024 | 6/26/2027 |
| Pesticide | OSF Flavors | 4737C Spec Sheet 06.26.2024.pdf | 6/26/2024 | 6/26/2026 |
| Product Specification Sheet | OSF Flavors | 4737C Spec Sheet 06.26.2024.pdf | 6/26/2024 | 6/26/2027 |
| WADA/NSF/NFL Statement | OSF Flavors | 4737C Spec Sheet 06.26.2024.pdf | 6/26/2024 | 6/26/2026 |
| Allergens | OSF Flavors | Allergens.pdf | 1/2/2025 | 1/2/2027 |
| CoA Sample | OSF Flavors | 'BLANK COA' PDR sample COA 10-4-2024.pdf | 10/4/2024 | 10/4/2026 |
| Country of Origin | OSF Flavors | Country of Origin.pdf | 1/2/2025 | 1/2/2028 |
| HACCP Process Flow Diagram | OSF Flavors | FLOW CHART -2024.pdf | 2/28/2024 | 2/27/2026 |
| FSVP Assessment Form | OSF Flavors | FSVP Assessment Form.pdf | 1/2/2025 | 1/2/2026 |
| Item Questionnaire | OSF Flavors | Item Questionnaire.pdf | 1/2/2025 | 1/2/2028 |
| Lot Code | OSF Flavors | Lot Code Description 2024.pdf | 2/28/2024 | 2/27/2027 |
| Nutrition | OSF Flavors | Nutrition.pdf | 1/2/2025 | 1/2/2028 |
| HARPC Food Safety Plan (Item) | OSF Flavors | OSF Powder and Liquid PC Summary 2024.pdf | 2/20/2024 | 2/19/2027 |
| Suitability Requirements | OSF Flavors | Suitability Requirements.pdf | 1/2/2025 | 1/2/2028 |
