Item
6/9 Canned Steak Cubed Beef (581935)
beef, water and salt
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| JBS EST # 385 | Av. Jose Batista Sobrinho - S/N Andradina, SP 16.901-904 BRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | JBS EST # 385 | 217999 - Verniz Epoxi Fenolico com Aluminio General Statement.pdf | 8/2/2021 | 8/2/2023 |
| Product Specification Sheet | JBS EST # 385 | 457111 - CB 9LB MANCO PRIDE CUBED BEEF STEAK CT6_v15.pdf | 12/15/2021 | 12/14/2024 |
| Lot Code | JBS EST # 385 | 457111 - CB 9LB MANCO PRIDE CUBED BEEF STEAK CT6_v15.pdf | 12/15/2021 | 12/14/2024 |
| Shelf Life | JBS EST # 385 | 581935 - Manco Pride Cubed Beef Steak with Beef Broth 9 lbs V12.pdf | 2/7/2019 | 2/6/2021 |
| Allergens | JBS EST # 385 | Allergens.pdf | 8/2/2021 | 8/2/2023 |
| California Prop. 65 | JBS EST # 385 | California Prop65_ mar 3 2022.pdf | 3/3/2022 | 3/2/2024 |
| CoA Sample | JBS EST # 385 | COA Sample Beef Extract.PDF | 1/25/2021 | 1/25/2023 |
| Country of Origin | JBS EST # 385 | Country of Origin.pdf | 6/21/2019 | 6/20/2022 |
| Gluten | JBS EST # 385 | Declaracao Gluten free CCB Aug1621.pdf | 8/16/2021 | 8/16/2022 |
| HACCP Process Flow Diagram | JBS EST # 385 | FlowChart - Cubed Beef v29 - Jul-10-2020.pdf | 7/10/2020 | 7/10/2022 |
| GMO | JBS EST # 385 | GMO_Statement -Jun0320.pdf | 6/3/2020 | 6/3/2022 |
| Item Questionnaire | JBS EST # 385 | Item Questionnaire.pdf | 3/10/2021 | 3/10/2022 |
| Irradiation Status Statement | JBS EST # 385 | NotApplicable_IrradiationStatusStatement.pdf | 1/25/2021 | 1/25/2023 |
| Kosher | JBS EST # 385 | NotApplicable_Kosher.pdf | 2/7/2019 | 2/7/2024 |
| Organic | JBS EST # 385 | NotApplicable_Organic.pdf | 6/25/2019 | -- |
| Pesticide | JBS EST # 385 | NotApplicable_Pesticide.pdf | 1/25/2021 | 1/25/2023 |
| Sewage Statement | JBS EST # 385 | NotApplicable_SewageStatement.pdf | 1/25/2021 | 1/25/2023 |
| Nutrition | JBS EST # 385 | Nutrition.pdf | 6/21/2019 | 6/20/2022 |
| Suitability Requirements | JBS EST # 385 | Suitability Requirements.pdf | 2/21/2020 | 2/20/2023 |
