Item
Bloody Mary Seasoning (Z1570BS1MN)
Maltodextrin, Salt, Tomato Powder, Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Naturally fermented Wheat and Soybeans, Salt, Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural Flavors, Sulfiting Agents}, Dehydrated Vinegar (Maltodextrin, White Distilled Vinegar), Spices (Including Celery), Horseradish Powder, Citric Acid, Extractives of Paprika, Malic Acid.
Seasoning
Locations
| Location name | Address |
|---|---|
| Crossroads Blends LLC | 1835 Burnet Avenue Building B Union, NJ 07083 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Crossroads Blends LLC | Allergens.pdf | 2/26/2025 | 2/26/2027 |
| Lot Code | Crossroads Blends LLC | Blends Lot Coding 25.1.pdf | 1/2/2025 | 1/2/2028 |
| California Prop. 65 | Crossroads Blends LLC | California Proposition 65 Statement 25.1.pdf | 1/2/2025 | 1/2/2027 |
| Country of Origin | Crossroads Blends LLC | Country of Origin.pdf | 2/21/2025 | 2/21/2028 |
| HACCP | Crossroads Blends LLC | CR HACCP Plan Summary 25.1.pdf | 1/2/2025 | 1/2/2028 |
| Organic | Crossroads Blends LLC | NotApplicable_Organic.pdf | 1/21/2025 | 1/21/2027 |
| Nutrition | Crossroads Blends LLC | Nutrition.pdf | 2/26/2025 | 2/26/2028 |
| HACCP Process Flow Diagram | Crossroads Blends LLC | Process Flow Chart 25.1.pdf | 1/2/2025 | 1/2/2027 |
| Label Sample | Crossroads Blends LLC | Product Code - Label 25.1.pdf | 1/2/2025 | 1/2/2026 |
| CoA Sample | Crossroads Blends LLC | Sample COA 25.1.pdf | 1/2/2025 | 1/2/2027 |
| Gluten | Crossroads Blends LLC | Z1570BS1MN - Gluten Statement.pdf | 2/28/2025 | 2/28/2027 |
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Documents Up to Date
- 1 location
- 41 items
- 1 document