1/40# GRUYERE (1)

Glanbia Aged Gruyere is a hard cheese made from pasteurized cow’s milk that follows the style of the Swiss Alpine cheese to which the name originally belonged. Glanbia Gruyere has a firm, smooth texture with few and small eyes with a characteristic of sweet and nutty flavor. This cheese complies with CFR 21 part 133.149 and must be aged a minimum of 3 months.

Dairy