Item
DeWaag® Emmengoat (1431)
Taking inspiration from one of the world’s best-known cow’s milk cheeses, Emmentaler, new DeWaag® Emmengoat revolutionizes the traditional style by crafting the cheese out of goat’s milk. Extremely smooth and dense, scattered with holes throughout, sweet notes rise to the forefront with accents of nuts and a hint of tang typical of goat’s milk.
Pasteurized Goat’s Milk, Salt, Starter Culture, Vegetarian Rennet, Lysozyme (Preservative).
Contains: Milk, Egg
Dairy
Locations
| Location name | Address |
|---|---|
| Amalthea B.V. | Markiezenbaan 5 Rijen, North Brabant 5121 DS NLD |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | Amalthea B.V. | BCC Case Label Emmegoat EXAMPLE.pdf | 4/14/2018 | 4/13/2020 |
| Label Sample | Amalthea B.V. | BCC Case Label Emmegoat EXAMPLE.pdf | 4/21/2019 | 4/20/2020 |
| HACCP | Amalthea B.V. | Binder2.pdf | 1/12/2018 | 1/11/2021 |
| Product Specification Sheet | Amalthea B.V. | DeWaag Emmengoat.xlsx | 3/22/2018 | 3/21/2021 |
| Shelf Life | Amalthea B.V. | DeWaag Emmengoat.xlsx | 3/22/2018 | 3/21/2020 |
| Item Questionnaire | Amalthea B.V. | Item Questionnaire.pdf | 6/19/2018 | 6/19/2019 |
| Ingredient Statement | Amalthea B.V. | Item-1431 (AM) - DeWaag Emmengoat.xlsx | 10/31/2018 | 10/31/2019 |
| Organic | Amalthea B.V. | Kosher Organic Halal statement.docx | 11/19/2019 | 11/19/2020 |
| Kosher | Amalthea B.V. | Kosher Organic Halal statement.docx | 11/19/2019 | 11/19/2020 |
| Halal | Amalthea B.V. | Kosher Organic Halal statement.docx | 11/19/2019 | 11/19/2020 |
| Lot Code | Amalthea B.V. | Lot Code Explanation.pdf | 3/13/2018 | 3/12/2021 |
| Gluten | Amalthea B.V. | NotApplicable_Gluten.pdf | 11/19/2019 | 11/18/2020 |
| GMO | Amalthea B.V. | NotApplicable_GMO.pdf | 11/20/2019 | 11/19/2021 |
| Safety Data Sheet (SDS) | Amalthea B.V. | NotApplicable_SafetyDataSheetSDS.pdf | 2/22/2019 | 2/21/2021 |
| HACCP Process Flow Diagram | Amalthea B.V. | R02.10 Process flow and CCP.pdf | 12/5/2017 | 12/5/2019 |
