Item
INTEN PARM CHS GTD 2/25LB (11259)
Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking).
Dairy
Locations
| Location name | Address |
|---|---|
| Sartori Whey Converting Facility | 4200 County Hwy. PP Plymouth, WI 50373 |
Documents
| Type | Location |
|---|---|
| Product Specification | Sartori Whey Converting Facility |
| Ingredient Declaration | Sartori Whey Converting Facility |
| Product Label Sample | Sartori Whey Converting Facility |
| Lot Code Explanation | Sartori Whey Converting Facility |
| Proposition 65 Statement | Sartori Whey Converting Facility |
| Safety Data Sheet (SDS) | Sartori Whey Converting Facility |
| Certificate of Analysis Sample | Sartori Whey Converting Facility |
| HACCP Process Flow Diagram | Sartori Whey Converting Facility |
| Allergens | Sartori Whey Converting Facility |
| Country of Origin | Sartori Whey Converting Facility |
| Item Questionnaire | Sartori Whey Converting Facility |
| Nutrition | Sartori Whey Converting Facility |
| Suitability Requirements | Sartori Whey Converting Facility |
