Item
BANANA COLOUR NATURAL # 0131 (0131)
INGREIDNET STATEMENT
Colour (Extract of Turmeric. Extract of Annatto)
INCIDNENTAL INGREDIENTS
Polysorbate 80, Propylene glycol, Potassium hydroxide, Phosphoric acid
Color Additive
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Food Specialties | 0131- COA Sample.pdf | 9/26/2022 | 9/25/2024 |
Label Sample | Food Specialties | 0131 Label Sample.pdf | 7/19/2024 | 7/19/2025 |
Safety Data Sheet (SDS) | Food Specialties | 0131.pdf | 8/19/2024 | 8/19/2027 |
Ingredient Statement | Food Specialties | 0131.pdf | 9/25/2018 | 9/25/2019 |
Gluten | Food Specialties | 0131.pdf | 9/3/2024 | 9/3/2026 |
Shelf Life | Food Specialties | 0131.pdf | 1/25/2024 | 1/24/2027 |
GMO | Food Specialties | 0131.pdf | 8/20/2024 | 8/20/2026 |
Product Specification Sheet | Food Specialties | 0131.pdf | 5/12/2025 | 5/11/2028 |
Halal | Food Specialties | 0131-Banana Colour Natural.pdf | 3/27/2023 | 3/27/2026 |
Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
Allergens | Food Specialties | Allergens.pdf | 12/12/2024 | 12/12/2026 |
California Prop. 65 | Food Specialties | California Prop 65.pdf | 10/16/2023 | 10/15/2025 |
Country of Origin | Food Specialties | Country of Origin.pdf | 3/21/2024 | 3/21/2027 |
HACCP Process Flow Diagram | Food Specialties | F4-03B Process Flow Diagram-Liquid QAC.pdf | 10/16/2023 | 10/15/2025 |
HACCP | Food Specialties | HACCP Plan.pdf | 10/16/2023 | 10/15/2026 |
Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 4/28/2020 | 4/28/2021 |
Lot Code | Food Specialties | Lot number explanation form.pdf | 9/25/2018 | 9/24/2021 |
Nutrition | Food Specialties | Nutrition.pdf | 2/28/2025 | 2/28/2028 |
Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 9/25/2018 | 9/24/2021 |