Item
Soy Protein Crisp (652 IP)
Soy Protein Crisp is prepared from soy protein isolate and rice flour. This product is flavored with sea salt.
Soy protein isolate, rice flour, and sea salt.
Grain / Cereal
Locations
Location name | Address |
---|---|
Evansville | 5404 Foundation Road Evansville, IN 477725 |
PGP International | 351 Hanson Way Woodland, California 95776 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | PGP International | 01218-GenericPGP-Crisp.pdf | 1/8/2021 | 1/8/2023 |
CoA Sample | Evansville | 09182023-PBATCH00028094-BAT000000036590-652IP Sample COA.pdf | 6/19/2023 | 6/18/2025 |
Gluten | Evansville | 250120 GFCO Cert PGP International - Evansville Exp 01.31.26.pdf | 1/31/2025 | 1/31/2026 |
Gluten | PGP International | 250120 GFCO Cert PGP International - Woodland Exp 01.31.26.pdf | 1/31/2025 | 1/31/2026 |
Label Sample | Evansville | 652IP Evansville.jpg | 1/13/2025 | 1/13/2026 |
Shelf Life | PGP International | 652IP Technical Data Sheet.pdf | 4/3/2024 | 4/3/2026 |
Product Specification Sheet | PGP International | 652IP Technical Data Sheet.pdf | 4/3/2024 | 4/3/2027 |
Ingredient Statement | PGP International | 652IP Technical Data Sheet.pdf | 3/28/2025 | 3/27/2028 |
Shelf Life | Evansville | 652IP Technical Data Sheet.pdf | 3/28/2025 | 3/27/2028 |
Allergens | Evansville | Allergens.pdf | 8/8/2023 | 8/7/2025 |
Allergens | PGP International | Allergens.pdf | 3/25/2024 | 3/25/2026 |
Vegan/Vegetarian Statement | PGP International | BSE, Vegetarian, Vegan Statement 02282024.pdf | 2/28/2024 | 2/27/2026 |
Country of Origin | Evansville | Country of Origin.pdf | 8/8/2023 | 8/7/2026 |
Country of Origin | PGP International | Country of Origin.pdf | 3/25/2024 | 3/25/2027 |
HACCP Process Flow Diagram | Evansville | Evansville Line 4 Extrusion Process Flowchart 11202024.pdf | 4/16/2025 | 4/16/2027 |
HACCP Process Flow Diagram | PGP International | Extrusion Process Flowchart 042524.pdf | 3/14/2025 | 3/14/2027 |
Halal | Evansville | Halal Certificate EV_Exp. Jan 31, 2026.pdf | 1/31/2025 | 1/31/2026 |
Heavy Metal | PGP International | Heavy Metals statement 022824.pdf | 2/28/2024 | 2/27/2026 |
Heavy Metal | Evansville | Heavy Metals statement 060123.pdf | 6/1/2023 | 5/31/2025 |
Irradiation Status Statement | Evansville | Irradiation,ETO, Sewage Sludge Statement111423.pdf | 11/14/2023 | 11/13/2025 |
Item Questionnaire | PGP International | Item Questionnaire.pdf | 4/3/2024 | 4/3/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Evansville | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/5/2023 | 9/4/2026 |
Nutrition | Evansville | Nutrition.pdf | 8/9/2023 | 8/8/2026 |
Nutrition | PGP International | Nutrition.pdf | 4/3/2024 | 4/3/2027 |
Pesticide | Evansville | Pesticide Statement 052024.pdf | 3/27/2025 | 3/27/2027 |
Kosher | Evansville | PGP Evansville Kosher Certificate 073125.pdf | 7/31/2024 | 7/31/2025 |
GMO | PGP International | PGP International, Inc. - Woodland Facility FC Certificate of Verification Ex 8-26-2024 R2.pdf | 8/26/2023 | 8/25/2025 |
GMO | Evansville | PGP Non-GMO Certificate Ex 8-26-2025.pdf | 8/26/2024 | 8/26/2025 |
Food Contact Packaging Certificate of Compliance | Evansville | PGP Statment on Food Contact Liners 050423.pdf | 5/4/2023 | 5/3/2025 |
Kosher | PGP International | PGP Woodland Kosher Certificate 073125.pdf | 7/31/2024 | 7/31/2025 |
Organic | PGP International | PGP Woodland Organic Certificate 121724.pdf | 12/17/2024 | 12/17/2025 |
California Prop. 65 | Evansville | Proposition 65 Statement 051723.pdf | 5/17/2023 | 5/16/2025 |
California Prop. 65 | PGP International | Proposition 65 Statement 051723.pdf | 5/17/2023 | 5/16/2025 |
Safety Data Sheet (SDS) | PGP International | Rice, Soy and Pea Extruded products SDS 031124.pdf | 3/11/2024 | 3/11/2027 |
Safety Data Sheet (SDS) | Evansville | Rice, Soy and Pea Extruded products SDS 031124.pdf | 2/24/2025 | 2/24/2028 |
Suitability Requirements | Evansville | Suitability Requirements.pdf | 8/10/2023 | 8/9/2026 |
Suitability Requirements | PGP International | Suitability Requirements.pdf | 6/5/2024 | 6/5/2027 |