Item
LEMON ICING FRUIT 6JARCS (10200084)
Ingredients: CORN SYRUP (SULFUR DIOXIDE), LEMON PEEL, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEMON PUREE,
PHOSPHORIC ACID, PECTIN, CITRIC ACID, YELLOW 5, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR.
Bakery
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Rise Baking Company LLC-Lancaster | 10200084 Label print preview (outer case).pdf | 1/17/2023 | 1/17/2024 |
| Ingredient Statement | Rise Baking Company LLC-Lancaster | 10200084-EN.pdf | 7/13/2021 | 7/13/2022 |
| Product Specification Sheet | Rise Baking Company LLC-Lancaster | 10200084-EN.pdf | 7/13/2021 | 7/12/2024 |
| Product Specification Sheet | Rise Baking Company LLC-Lancaster | 10200084-EN.pdf | 7/13/2021 | 7/12/2024 |
| Shelf Life | Rise Baking Company LLC-Lancaster | 10200084-EN.pdf | 7/13/2021 | 7/12/2024 |
| Allergens | Rise Baking Company LLC-Lancaster | Allergens.pdf | 11/2/2021 | 11/2/2023 |
| HACCP | Rise Baking Company LLC-Lancaster | Brill HACCP Policy.pdf | 11/2/2021 | 11/1/2024 |
| CoA Sample | Rise Baking Company LLC-Lancaster | COA Sample.pdf | 11/2/2021 | 11/2/2023 |
| CoA Sample | Rise Baking Company LLC-Lancaster | COA Sample.pdf | 11/2/2021 | 11/2/2023 |
| HACCP Process Flow Diagram | Rise Baking Company LLC-Lancaster | Fillings simplified flow.pdf | 7/19/2022 | 7/18/2024 |
| GMO | Rise Baking Company LLC-Lancaster | General Ingredient GMO statement 2021.pdf | 2/3/2021 | 2/3/2023 |
| Gluten | Rise Baking Company LLC-Lancaster | Gluten statement 2021.pdf | 2/3/2021 | 2/3/2022 |
| Heavy Metal | Rise Baking Company LLC-Lancaster | Heavy Metal Letter 4-28-2021.pdf | 4/28/2021 | 4/28/2023 |
| Irradiation Status Statement | Rise Baking Company LLC-Lancaster | Irradiation Letter 06092021.pdf | 6/9/2021 | 6/9/2023 |
| Kosher | Rise Baking Company LLC-Lancaster | Kosher Cert_All Items 2022.pdf | 8/24/2022 | 7/31/2023 |
| Lot Code | Rise Baking Company LLC-Lancaster | Lot code Breakdown - 07 23 2020.pdf | 7/23/2020 | 7/23/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Rise Baking Company LLC-Lancaster | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/3/2021 | 11/2/2024 |
| Halal | Rise Baking Company LLC-Lancaster | NotApplicable_Halal.pdf | 11/2/2021 | -- |
| Label Claims | Rise Baking Company LLC-Lancaster | NotApplicable_LabelClaims.pdf | 11/2/2021 | 11/2/2023 |
| Nutrition | Rise Baking Company LLC-Lancaster | Nutrition.pdf | 12/23/2021 | 12/22/2024 |
| Pesticide | Rise Baking Company LLC-Lancaster | Pesticide statement 2021.pdf | 2/8/2021 | 2/8/2023 |
| Safety Data Sheet (SDS) | Rise Baking Company LLC-Lancaster | RBC SDS Statement 3-2022.pdf | 12/22/2022 | 12/21/2024 |
| Safety Data Sheet (SDS) | Rise Baking Company LLC-Lancaster | RBC SDS Statement 3-2022.pdf | 12/22/2022 | 12/21/2024 |
