Item
BEX BEEF EXTRACT 56LB (457058)
BEX BEEF EXTRACT 56LB
beef extract
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
JBS EST # 337 | Via de acesso Lins / Getulina s/n Lins, SP 16.404-110 BRA |
JBS EST # 385 | Av. Jose Batista Sobrinho - S/N Andradina, SP 16.901-904 BRA |
SAMPCO LLC. a JBS Company | 651 W Washington Blvd. Suite 201 Chicago, IL 60661 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | SAMPCO LLC. a JBS Company | 457058 - BEX BEEF EXTRACT 56LB - V10.pdf | 3/5/2023 | 3/4/2026 |
Lot Code | SAMPCO LLC. a JBS Company | 457058 - BEX BEEF EXTRACT 56LB - V10.pdf | 3/5/2023 | 3/4/2026 |
Ingredient Statement | SAMPCO LLC. a JBS Company | 457058 - BEX BEEF EXTRACT 56LB - V11.pdf | 4/8/2024 | 4/8/2025 |
Label Sample | SAMPCO LLC. a JBS Company | 457058 - BEX BEEF EXTRACT 56LB - V11.pdf | 4/8/2024 | 4/8/2025 |
Ingredient Statement | JBS EST # 337 | 457058 - BEX BEEF EXTRACT 56LB - V11.pdf | 4/8/2024 | 4/8/2025 |
Product Specification Sheet | JBS EST # 337 | 457058 - BEX BEEF EXTRACT 56LB - V8.pdf | 4/20/2021 | 4/19/2024 |
Allergens | SAMPCO LLC. a JBS Company | Allergens.pdf | 7/24/2024 | 7/24/2026 |
Allergens | JBS EST # 337 | Allergens.pdf | 9/11/2024 | 9/11/2026 |
Gluten | SAMPCO LLC. a JBS Company | Allergens_declaration_2025.pdf | 2/19/2025 | 2/19/2027 |
Country of Origin | SAMPCO LLC. a JBS Company | Country of Origin.pdf | 4/6/2023 | 4/5/2026 |
Country of Origin | JBS EST # 337 | Country of Origin.pdf | 9/11/2024 | 9/11/2027 |
GMO | SAMPCO LLC. a JBS Company | GMO DECLARATION 2023 3.1.2023.pdf | 3/1/2023 | 2/28/2025 |
GMO | JBS EST # 337 | GMO_Statement_2024.pdf | 2/19/2025 | 2/19/2027 |
HACCP Process Flow Diagram | JBS EST # 337 | HACCP Beef Extract - Flowchart and CCP Summary JBS Lins 9.20.22 (v19).pdf | 9/20/2022 | 9/19/2024 |
HACCP Process Flow Diagram | SAMPCO LLC. a JBS Company | HACCP Beef Extract - Flowchart and CCP Summary JBS Lins 9.20.22 (v19).pdf | 3/10/2025 | 3/10/2027 |
HACCP | JBS EST # 337 | HACCP Beef Extract - Flowchart and CCP Summary JBS Lins 9.20.22 (v19).pdf | 9/20/2022 | 9/19/2025 |
HARPC Food Safety Plan (Item) | JBS EST # 337 | HACCP Beef Extract - Flowchart and CCP Summary JBS Lins 9.20.22 (v19).pdf | 9/20/2022 | 9/19/2025 |
HACCP | SAMPCO LLC. a JBS Company | HACCP Beef Extract - Flowchart and CCP Summary JBS Lins 9.20.22 (v19).pdf | 3/10/2025 | 3/9/2028 |
Item Questionnaire | JBS EST # 337 | Item Questionnaire.pdf | 8/30/2021 | 8/29/2024 |
Item Questionnaire | SAMPCO LLC. a JBS Company | Item Questionnaire.pdf | 7/18/2023 | 7/17/2026 |
Halal | JBS EST # 337 | NotApplicable_Halal.pdf | 8/30/2021 | -- |
Halal | SAMPCO LLC. a JBS Company | NotApplicable_Halal.pdf | 7/24/2024 | 7/24/2026 |
Heavy Metal | JBS EST # 337 | NotApplicable_HeavyMetal.pdf | 9/7/2023 | 9/6/2025 |
Kosher | SAMPCO LLC. a JBS Company | NotApplicable_Kosher.pdf | 7/24/2024 | 7/24/2026 |
Kosher | JBS EST # 337 | NotApplicable_Kosher.pdf | 9/11/2024 | 9/11/2026 |
Natural | SAMPCO LLC. a JBS Company | NotApplicable_Natural.pdf | 7/24/2024 | 7/24/2025 |
No Animal Ingredient Statement | SAMPCO LLC. a JBS Company | NotApplicable_NoAnimalIngredientStatement.pdf | 6/7/2023 | 6/6/2024 |
Organic | SAMPCO LLC. a JBS Company | NotApplicable_Organic.pdf | 7/24/2024 | 7/24/2026 |
Pesticide | JBS EST # 337 | NotApplicable_Pesticide.pdf | 9/7/2023 | 9/6/2025 |
Residual Statement | JBS EST # 337 | NotApplicable_ResidualStatement.pdf | 4/9/2024 | 4/9/2025 |
WADA/NSF/NFL Statement | JBS EST # 337 | NotApplicable_WADANSFNFLStatement.pdf | 9/7/2023 | 9/6/2025 |
Nutrition | SAMPCO LLC. a JBS Company | Nutrition.pdf | 5/5/2023 | 5/4/2026 |
Nutrition | JBS EST # 337 | Nutrition.pdf | 9/11/2024 | 9/11/2027 |
California Prop. 65 | JBS EST # 337 | Prop65 California.pdf | 9/7/2023 | 9/6/2025 |
Safety Data Sheet (SDS) | JBS EST # 337 | SDS Beef Extract_Aug202021.pdf | 8/20/2021 | 8/19/2024 |
Suitability Requirements | SAMPCO LLC. a JBS Company | Suitability Requirements.pdf | 5/5/2023 | 5/4/2026 |
Suitability Requirements | JBS EST # 337 | Suitability Requirements.pdf | 9/11/2024 | 9/11/2027 |