Item
CHERRY EMULSION 4KG (4443)
INGREDIENT STATEMENT
Artificial flavour, Colour (Amaranth)
INCIDENTAL INGREDIENTS
Water, Modified starch (waxy corn), Canola oil, Citric acid, Sodium benzoate
Flavor / Spice
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
| Halal | Food Specialties | 4443 Cherry Emulsion Art.pdf | 2/2/2023 | 2/2/2026 |
| Label Sample | Food Specialties | 4443 Label Sample.pdf | 2/21/2025 | 2/21/2026 |
| Safety Data Sheet (SDS) | Food Specialties | 4443.pdf | 3/9/2021 | 3/9/2023 |
| Ingredient Statement | Food Specialties | 4443.pdf | 10/1/2018 | 10/1/2019 |
| Shelf Life | Food Specialties | 4443.pdf | 10/1/2018 | 9/30/2020 |
| Product Specification Sheet | Food Specialties | 4443.pdf | 4/25/2023 | 4/24/2026 |
| Gluten | Food Specialties | 4443.pdf | 9/16/2024 | 9/16/2026 |
| GMO | Food Specialties | 4443.pdf | 8/20/2024 | 8/20/2026 |
| CoA Sample | Food Specialties | 4443-.pdf | 5/24/2022 | 5/23/2024 |
| California Prop. 65 | Food Specialties | 4443-Cherry Emulsion Art-Prop 65 Statement.pdf | 1/25/2024 | 1/24/2026 |
| Allergens | Food Specialties | Allergens.pdf | 8/27/2024 | 8/27/2026 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 3/26/2025 | 3/25/2028 |
| EtO Statement | Food Specialties | Ethylene Oxide Statement-Cherry Emulsion 4443.pdf | 10/25/2022 | 10/25/2025 |
| HACCP Process Flow Diagram | Food Specialties | F4-03B Process Flow Diagram-Liquid QAC.pdf | 10/16/2023 | 10/15/2025 |
| HACCP | Food Specialties | HACCP Plan.pdf | 10/16/2023 | 10/15/2026 |
| Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 10/18/2019 | 10/17/2020 |
| Lot Code | Food Specialties | Lot Number.pdf | 9/24/2021 | 9/23/2024 |
| Nutrition | Food Specialties | Nutrition.pdf | 3/20/2025 | 3/19/2028 |
| Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 10/1/2018 | 9/30/2021 |
