Item
Chipotle Chili Pepper (82251501)
The product consists of Red Jalapeno pods (Capsicum annum L.), which are harvested in the ripe stage of development, washed, dried by
smoking and ground. Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon Dioxide is added as an anti-caking agent at 2.0%
maximum
Spice
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 151 South Walnut Ave. Turlock, CA 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 82251501 - kosher cert exp 31Dec2022.pdf | 3/21/2022 | 12/31/2022 |
| Safety Data Sheet (SDS) | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 82251501_03 - Chipotle SDS.pdf | 2/23/2022 | 2/22/2025 |
| Product Specification Sheet | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 82251501spec.pdf | 4/15/2020 | 4/15/2023 |
| Allergens | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Allergens.pdf | 9/28/2022 | 9/27/2024 |
| Country of Origin | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Country of Origin.pdf | 2/23/2022 | 2/22/2025 |
| Item Questionnaire | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Item Questionnaire.pdf | 2/18/2022 | 2/17/2025 |
| Nutrition | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Nutrition.pdf | 2/23/2022 | 2/22/2025 |
| Lot Code | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sensient_Turlock - Lot Explanation .pdf | 10/17/2017 | 10/16/2020 |
| Suitability Requirements | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Suitability Requirements.pdf | 9/28/2022 | 9/27/2025 |
